by admin | Broccoli Raab, Carrots, Corn, Kale, Recipes, Swiss Chard
1 cup long grain rice 3 Tablespoons hoisin sauce 3 Tablespoons soy sauce 1 Tablespoon water 1/2 teaspoon sesame oil 2 Tablespoons peanut oil 12oz boneless, skinless chicken breast cut into strips 1 1/2 green and/or red pepper, julienned baby corn, husked and cut into...
by admin | Corn, Radish, Recipes, Spicy Peppers
Corn and Radish Salad member submitted at the 2011 CSA potluck, from Martha Stewart Everyday Food Ingredients: 4 ears corn 6 radishes 1 jalapeno pepper 2 tablespoons lime juice 1 tablespoon olive oil Directions: Boil ears of corn in salted water for 8-12 minutes. ...
by admin | Basil, Corn, Onion, Recipes, Tomatoes
From Epicurious.com Ingredients: 12 ears of corn, husked 6 tablespoons olive oil, divided 1 cup thinly sliced red onion 2 large tomatoes, chopped 1 cup (loosely packed) fresh basil leaves, large leaves torn 1/3 cup (or more) fresh lime juice 2 tablespoons chopped...
by admin | Corn, Garlic, Onion, Pumpkin, Recipes, Spicy Peppers, Winter Squash
From Better Homes and Gardens Prep: 25 minutes Cook: 10 hours in a slow-cooker on low; 5 hours on high. Ingredients: 1 lb. turkey breast tenderloin, cut into 1-inch pieces 1 28-oz. can diced tomatoes, or an equivalent amount of fresh tomatoes, diced 1 15-oz. can black...
by admin | Cabbage, Corn, Cucumbers, Recipes, Tomatoes
from Vegetarian Times Ingredients: 1 cup quinoa, rinsed and drained 1/2 tsp. salt 1 1/2 cups fresh or frozen corn kernels (from 2 ears) 1 1/2 cups halved cherry or grape tomatoes 1 cup finely chopped red cabbage 1 cup diced cucumber Dressing Ingredients: 1/2 cup...
by admin | Corn, Onion, Peppers, Recipes, Spicy Peppers, Summer Squash, Tomatoes, Winter Squash, Zucchini/Kousa
Recipe courtesy of Andrew, Farmstand Crew Member This recipe makes a good 6 quarts – enough for a crowd, or to freeze and reheat on a chilly fall evening! If you don’t have a 6-quart slow cooker, you can halve the quantities and cook in a smaller slow...
