Cantaloupe Gazpacho

1 cantaloupe seeded and chopped 1 to 2 cucumbers (if the cantaloupe is large use 2) seeded and chopped 1/2 cup finely chopped red onion 1/3 to 2/3 cups of water.  This is for consistency- increase as needed. Juice and zest of 2 limes 2 teaspoonfuls of salt 1/2 cup of...

Melon Salsa

3 cups cantaloupe (or watermelon) small dice 1 and 1/2 cups cucumber seeded and diced small 1/2 cup of finely chopped red onion 1/2 cup chopped cilantro or parsley (mint also works well) 1 jalapeno seeds remove finely chopped (want more heat add an additional one or a...
Hamburger Refrigerator Pickles

Hamburger Refrigerator Pickles

The reference to “Hamburger” Pickles has more to do with the diameter of the cucumber used.  These can be used on sandwiches, salads you name it.  They are thicker than the average pickle and have a lot of snap to them.  The recipe was done as a...

Barley Greek Salad

Adapted by Farmer Dave’s from Food Network. Ingredients 1 cup Pearled Barley 2 cups tomato, seeded, diced and drained 1 slicing or 2 pickling cucumbers, peeled and chopped 1-2 red or orange peppers, diced 1/2 cup feta cheese 1/2 cup pitted kalamata olives 3...