by admin | Basil, Chives, Cilantro, Dill, Garlic Scapes, Herbs, Parsley, Recipes, Rosemary, Sage, Scallions, Thyme
How to preserve fresh herbs in Oil or Butter. From Organic Gardening, Vol. 59:6, page 24 Wash herbs, discarding stems and damaged leaves. Spin leaves dry in a salad spinner or dry well with paper towels. Place herbs in a food processor with 1/3 cup olive oil for...
by admin | Basil, Bok Choy, Broccoli Raab, Cabbage, Celeriac Tops, Chives, Cilantro, Dill, Escarole, Garlic Scapes, Greens, Herbs, Herbs, Kale, Lettuce, Mint, Oregano, Parsley, Purslane, Rosemary, Sage, Scallions, Sorrel, Spigariello, Spinach, Storage, Swiss Chard, Tatsoi, Thyme
The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed. Maintaining the cold chain is important for keeping the produce fresh. Once you pick up your CSA share, getting the...
by admin | Basil, Chives, Cilantro, Dill, Garlic, Herbs, Mint, Onion, Oregano, Parsley, Recipes, Swiss Chard, Zucchini/Kousa
Adapted by Farmer Dave’s from HostTheToast.com For the Garlic Tzatziki: 1 1/2 cups greek yogurt 4 cloves garlic 1 small cucumber, peeled, seeded and chopped 2 teaspoons olive oil Juice 1/2 lemon 2 Tablespoons dill Kosher Salt to taste For the Fritters: 2 medium...
by admin | Broccoli, Dill, Garlic, Kale, Recipes, Scallions, Sweet Peppers
From Ginger. My 15 month old daughter and husband couldn’t get enough of this easy to throw together salad. It can be served right away but is better if made the night before so the dressing can really absorb into the kale and broccoli leaves. Ingredients 1...
by admin | Broccoli, Carrots, Cauliflower, Dill, Leeks, Recipes, Romanesco
Ingredients: 4 cups water 2 cups broccoli, cauliflower, or romanesco florets 1 cup carrots, shredded or cut into thin matchsticks about half a cup of all purpose flour 1.5 ounces Parmesan cheese, grated (about 1/3 cup) 1/2 teaspoon salt 1/8 teaspoon ground red pepper...
by admin | Chives, Dill, Recipes
Buttermilk Dill Salad Dressing From About.com Yields: About 3/4 cup This light yet creamy dressing is perfect for the tender, young lettuces of spring and early summer.It may remind you of “ranch dressing,” but it is ever so much fresher and brighter than...
