by admin | Fennel, Recipes
The Ins and Out of Fennel Fennel is a versatile vegetable where all of it can be used in cooking- the bulbs, stalks, and fronds. The bulb is firm, crisp, and creamy white with a licorice flavor and scent. The flavor and scent is strongest when the vegetable is eaten...
by admin | Cabbage, Fennel, Recipes
Adapted by Farmer Dave’s from Orangette Ingredients: ½ head green cabbage, quartered and sliced into ¼-inch-thick ribbons ½ medium fennel bulb, thinly sliced (optional) Canola oil, peanut oil, or refined coconut oil ¼ tsp. to 1 tsp. sambal oelek, or sriracha to...
by admin | Fennel, Garlic, Onion, Parsley, Recipes, Summer Squash
Ingredients (quantities listed are for 6-8 small-medium assorted squashes. You can increase or decrease the quantities depending on how many squashes you will be stuffing): 6-8 assorted squash, cut in half and seeds scooped out (or for patty pan squash, remove a slice...
by admin | Eggplant, Fennel, Garlic, Herbs, Recipes, Scallions
Ingredients: 1 medium-sized eggplant 1 large fennel bulb 2 garlic cloves or 3 small ones, whole and still wrapped in skin 3 Tablespoons of chopped herbs (any kind you have on hand) 1 Tablespoon chopped scallions 2 Tablespoons pine nuts 1 teaspoon cumin 1 dash paprika...
by admin | Arugula, Fennel, Kale, Onion, Recipes, Swiss Chard
Ingredients: 1 Tablespoon Olive Oil 1 Tablespoon unsalted butter 1 fennel bulb, trimmed and chopped (or 2-3 bunches of baby fennel) 1 small onion, chopped 2 bunches mixed chopped leafy greens (Such as swiss chard, kale, beet greens, etc.) 6 cups water or chicken stock...
by admin | Arugula, Celery, Fennel, Greenhouse Baby Greens, Kale, Peppers, Recipes, Thyme
Gumbo Z’Herbes From Heavens Banquet by Mirian Kasin Hospodar This recipe was submitted by Susan W. who picks up in Dracut. It’s a great way to clear out the fridge of any greens that have piled up while you prepare for the vegetable shares! Have...
