Unpacking and Storing Your Greens and Herbs

Unpacking and Storing Your Greens and Herbs

The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed.  Maintaining the cold chain is important for keeping the produce fresh.  Once you pick up your CSA share, getting the share home...
Posole with Kale

Posole with Kale

CSA Variations from Stacey’s kitchen: This recipe is one of those back pocket recipes that the ingredients can be morphed using what you have.  It also freezes like a dream.  It is a GREAT recipe to include any of the summer squash which freeze great in soup!...
Garlic Scape and Arugula Pesto

Garlic Scape and Arugula Pesto

This is great on pasta, pizzas, sandwiches, and as a salad dressing when whisked with some white wine vinegar.    Ingredients   2 bunches garlic scapes, roughly chopped and flower heads discarded 1 large bunch arugula, roughly chopped and any tough stems removed 1/2...

Garlic Scape and Almond Pesto

Recipe by Tory Dolben inspired by doriegreenspan.com Once you try this recipe you’ll be hooked. Great spread on crackers! Ingredients: 10 garlic scapes, chopped 1/3 to 1/2 cup finely grated Parmesan (to taste and texture) 1/3 cup slivered almonds (try...