by stacey | Apples, Garlic, Greens, Kale, Leeks, Mizuna, Onion, Scallions, Spicy Peppers, Spigariello, Spinach, Tatsoi
This was a pantry recipe that came out amazing. Preheat the oven to 375 degrees. Season boneless, skinless chicken thighs with salt and pepper. Brown each side of the thighs in a skillet on medium high heat using a few tablespoons of olive oil. The thighs will not...
by stacey | Arugula, Broccoli Raab, Carrots, Garlic, Greens, Kale, Mizuna, Potatoes, Spigariello, Spinach, Swiss Chard, Uncategorized
Many variations of this recipe have been made. Perfect for using whatever greens you have to wilt and adding other root veggies like carrots. Recipe adapted from Tumbleweed Farm blog post and the book Dishing up Dirt Bacon Gremolata 3 strips of good quality thick...
by stacey | Aji Dulce, Chives, Cilantro, Corn, Garlic, Herbs, Melon, Mint, Nectarines, Onion, Parsley, Peaches, Peppers, Plums, Poblanos, Scallions, Spicy Peppers, Sweet Peppers, Watermelon
There are so many types of salsa recipes out there. At peak season when the tomatoes and other produce is at its best is a great time to stash some in the fridge for the short-term or waterbath can some to bring you through the winter. When canning, be sure to use a...
by stacey | Aji Dulce, Basil, Celeriac Tops, Celery, Chives, Cilantro, Dill, Fennel, Garlic, Herbs, Onion, Parsley, Peppers, Poblano Peppers, Scallions, Spicy Peppers, Sweet Peppers, Tomatillos, Tomatoes
Peak season is the perfect time to talk about sofritos. This is the time of year where most ingredients used in sofritos can be found in CSA shares, at farmers markets and farm stands. What is a sofrito you ask? It is a blend of vegetables, herbs and spices used to...
by stacey | Aji Dulce, Basil, Beets, Blueberries, Cucumbers, Dill, Garlic, Herbs, Melon, Mint, Nectarines, Onion, Parsley, Peaches, Peppers, Plums, Poblano Peppers, Scallions, Spicy Peppers, Tomatoes, Watermelon
Peak season is the perfect time for making this cold soup and using your CSA stash – tomatoes, cucumbers, peppers, beets, melon, peaches, plums and more. Some of these ingredients are not traditional but they are delicious and refreshing! How healthy is all...
by stacey | Corn, Garlic, Onion, Scallions, Summer Squash, Zucchini, Zucchini/Kousa
Original Recipe from Pampered Chef Adapted by Farmer Dave’s INGREDIENTS Soup 1½ lbs. (700 g) yellow squash (about 2–3), chunked (use zucchini or kousa if that is what you have) 1½ cups (375 mL) fresh corn kernels (2–3 ears) – you can also use 1 and 1/2...
