by stacey | Corn, Garlic, Onion, Scallions, Summer Squash, Zucchini, Zucchini/Kousa
Original Recipe from Pampered Chef Adapted by Farmer Dave’s INGREDIENTS Soup 1½ lbs. (700 g) yellow squash (about 2–3), chunked (use zucchini or kousa if that is what you have) 1½ cups (375 mL) fresh corn kernels (2–3 ears) – you can also use 1 and 1/2...
by stacey | Arugula, Beets, Carrots, Cauliflower, Chives, Cilantro, Corn, Daikon Radish, Dill, Eggplant, Fennel, Garlic, Hakurei Turnip, Herbs, Kohlrabi, Kousa, Mint, Mizuna, Onion, Oregano, Parsley, Potatoes, Purple Top Turnip, Radish, Romanesco, Scallions, Spigariello, Spinach, Summer Squash, Sweet Peppers, Sweet Potatoes, Thyme, Tokyo Bekana, Watermelon Radish, Winter Squash, Zucchini, Zucchini/Kousa
I love this recipe because I believe that cooking a bunch of vegetables is one of the most luxurious things you can do for someone. And I love showing people that simple, humble ingredients can be extraordinarily delicious. Swap options: In the winter substitute...
by stacey | Bok Choy, Daikon Radish, Garlic, Herbs, Kale, Lettuce, Mint, Mizuna, Parsley, Pea Pods, Peppers, Radish, Sweet Peppers, Tatsoi, Tokyo Bekana, Vinaigrettes and Dressings, Watermelon Radish
Warm and Cold Salad I love the combination of warm items on top of a cold salad. A quick stir fry of carmelized onions, garlic, red bell pepper and slices of mei qing choi served over a salad of romaine (or any other type of lettuce), cucumbers, radish, daikon when in...
by stacey | Cabbage, Carrots, Collard Greens, Collards, Garlic, Kale, Onion
A favorite way to use cabbage and to use frozen cabbage in the winter. This recipe was made in the Vegisode – Visiting the Cabbage Patch and is at the end at about the 20 minute mark. Tangy Cabbage and Kielbasa Soup 2 tablespoonfuls of olive oil 1 package of...
by stacey | Broccoli, Broccoli Raab, Garlic, Kai Lan, Kale, Uncategorized
Kai Lan (also known as Chinese Broccoli) Kai Lan is commonly use in Chinese, Vietnamese, Burmese and Thai cuisine. It has a flavor similar to broccoli but not as strong as broccoli raab. It is frequently stir-fried with garlic and ginger or steamed and served with...
by stacey | Arugula, Basil, Broccoli Raab, Cabbage, Celery, Cilantro, Corn, Fennel, Garlic, Garlic Scapes, Greens, Herbs, Kale, Kousa, Mizuna, Onion, Oregano, Parsley, Peppers, Poblano Peppers, Poblanos, Radish, Spicy Peppers, Spigariello, Spinach, Summer Squash, Sweet Peppers, Swiss Chard, Tokyo Bekana, Zucchini, Zucchini/Kousa
CSA Variations from Stacey’s kitchen: This recipe is one of those back pocket recipes that the ingredients can be morphed using what you have. It also freezes like a dream. It is a GREAT recipe to include any of the summer squash which freeze great in soup!...
