by stacey | Cabbage, Carrots, Collard Greens, Collards, Garlic, Kale, Onion
A favorite way to use cabbage and to use frozen cabbage in the winter. This recipe was made in the Vegisode – Visiting the Cabbage Patch and is at the end at about the 20 minute mark. Tangy Cabbage and Kielbasa Soup 2 tablespoonfuls of olive oil 1 package of...
by stacey | Broccoli, Broccoli Raab, Garlic, Kale, Uncategorized
Kai Lan (also known as Chinese Broccoli) Kai Lan is commonly use in Chinese, Vietnamese, Burmese and Thai cuisine. It has a flavor similar to broccoli but not as strong as broccoli raab. It is frequently stir-fried with garlic and ginger or steamed and served with...
by stacey | Arugula, Basil, Broccoli Raab, Cabbage, Celery, Cilantro, Corn, Fennel, Garlic, Garlic Scapes, Greens, Herbs, Kale, Kousa, Mizuna, Onion, Oregano, Parsley, Peppers, Poblano Peppers, Poblanos, Radish, Spicy Peppers, Spigariello, Spinach, Summer Squash, Sweet Peppers, Swiss Chard, Tokyo Bekana, Zucchini, Zucchini/Kousa
CSA Variations from Stacey’s kitchen: This recipe is one of those back pocket recipes that the ingredients can be morphed using what you have. It also freezes like a dream. It is a GREAT recipe to include any of the summer squash which freeze great in soup!...
by stacey | Cucumbers, Dill, Garlic, Summer Squash, Uncategorized, Zucchini, Zucchini/Kousa
Pickling has been around for thousands of years and is one of the oldest forms of food preservation. Pickled produce was the earliest mobile foods, going on long journeys and feeding the traveling community. Pickling has been part of most cultures from the times of...
by admin | Cilantro, Garlic, Onion, Parsley, Recipes, Summer Squash, Tomatoes
Recipe by Stacey R. Ingredients 2-3 summer squash (zucchini, kousa, etc) sliced into 1/8 to ¼ inch slices. Larger diameter cut in half or quarter so all the pieces are roughly the same size. If you have the chance to use patty pan squash they are amazing in this...
by admin | Garlic, Onion, Recipes, Tomatillos
Tomatillos are members of the nightshade family and are technically a fruit. They come in varying shades of green to yellow-green and look like an unripe tomato wrapped in a paper husk.Tomatillos flavor is bright and acidic. Their flesh is dense and less watery then...
