by stacey | Arugula, Basil, Broccoli Raab, Cabbage, Celery, Cilantro, Corn, Fennel, Garlic, Garlic Scapes, Greens, Herbs, Kale, Kousa, Mizuna, Onion, Oregano, Parsley, Peppers, Poblano Peppers, Poblanos, Radish, Spicy Peppers, Spigariello, Spinach, Summer Squash, Sweet Peppers, Swiss Chard, Tokyo Bekana, Zucchini, Zucchini/Kousa
CSA Variations from Stacey’s kitchen: This recipe is one of those back pocket recipes that the ingredients can be morphed using what you have. It also freezes like a dream. It is a GREAT recipe to include any of the summer squash which freeze great in soup!...
by stacey | Cucumbers, Dill, Garlic, Summer Squash, Uncategorized, Zucchini, Zucchini/Kousa
Pickling has been around for thousands of years and is one of the oldest forms of food preservation. Pickled produce was the earliest mobile foods, going on long journeys and feeding the traveling community. Pickling has been part of most cultures from the times of...
by admin | Cilantro, Garlic, Onion, Parsley, Recipes, Summer Squash, Tomatoes
Recipe by Stacey R. Ingredients 2-3 summer squash (zucchini, kousa, etc) sliced into 1/8 to ¼ inch slices. Larger diameter cut in half or quarter so all the pieces are roughly the same size. If you have the chance to use patty pan squash they are amazing in this...
by admin | Garlic, Onion, Recipes, Tomatillos
Tomatillos are members of the nightshade family and are technically a fruit. They come in varying shades of green to yellow-green and look like an unripe tomato wrapped in a paper husk.Tomatillos flavor is bright and acidic. Their flesh is dense and less watery then...
by admin | Carrots, Celeriac, Celeriac Tops, Celery, Garlic, Kohlrabi, Onion, Purple Top Turnip, Recipes, Tomatoes
This is the time of year my cooking focuses on combining items from my pantry with the fresh ingredients of the Spring CSA share. This soup was the result of what needed to be used up in the fridge and was rounded out by my pantry stash. The bonus item that was...
by admin | Carrots, Celeriac, Celeriac Tops, Celery, Garlic, Kale, Kohlrabi, Leeks, Onion, Parsley, Potatoes, Purple Top Turnip, Recipes, Sweet Potatoes, Swiss Chard
Pot pie is a warm and comforting dish that can utilize a wide range of veggies and spans the seasons. This technique highlights the root storage vegetables in the spring share and is right at home with a side of spring greens. The pie can easily be made ahead and...
