by stacey | Arugula, Broccoli Raab, Carrots, Garlic, Greens, Kale, Mizuna, Potatoes, Spigariello, Spinach, Swiss Chard, Uncategorized
Many variations of this recipe have been made. Perfect for using whatever greens you have to wilt and adding other root veggies like carrots. Recipe adapted from Tumbleweed Farm blog post and the book Dishing up Dirt Bacon Gremolata 3 strips of good quality thick...
by stacey | Basil, Bok Choy, Broccoli Raab, Chives, Cilantro, Escarole, Garlic Scapes, Greens, Kai Lan, Kale, Lettuce, Mei Qing Choi, Mizuna, Parsley, Scallions, Sorrel, Spigariello, Spinach, Swiss Chard, Tatsoi, Tokyo Bekana, Vinaigrettes and Dressings
Using Your Greens We all know that greens are nutritious and good for us. Many of us look forward to this time of year when greens are in season, delicious and plentiful. Not you? Try and look at your greens in a different way. Rather than having them be the...
by admin | Basil, Bok Choy, Broccoli Raab, Cabbage, Celeriac Tops, Chives, Cilantro, Dill, Escarole, Garlic Scapes, Greens, Herbs, Herbs, Kale, Lettuce, Mint, Oregano, Parsley, Purslane, Rosemary, Sage, Scallions, Sorrel, Spigariello, Spinach, Storage, Swiss Chard, Tatsoi, Thyme
The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed. Maintaining the cold chain is important for keeping the produce fresh. Once you pick up your CSA share, getting the share home...
by stacey | Arugula, Greenhouse Baby Greens, Greens, Kale, Leeks, Onion, Potatoes, Spinach, Sweet Potatoes, Swiss Chard, Tokyo Bekana
This is a great recipe to use potatoes or sweet potatoes in as well as any greens you need to use up including tokyo bekana. https://www.fifteenspatulas.com/potato-cheddar-frittata/
by stacey | Arugula, Basil, Broccoli Raab, Cabbage, Celery, Cilantro, Corn, Fennel, Garlic, Garlic Scapes, Greens, Herbs, Kale, Kousa, Mizuna, Onion, Oregano, Parsley, Peppers, Poblano Peppers, Poblanos, Radish, Spicy Peppers, Spigariello, Spinach, Summer Squash, Sweet Peppers, Swiss Chard, Tokyo Bekana, Zucchini, Zucchini/Kousa
CSA Variations from Stacey’s kitchen: This recipe is one of those back pocket recipes that the ingredients can be morphed using what you have. It also freezes like a dream. It is a GREAT recipe to include any of the summer squash which freeze great in soup!...
by stacey | Greens, Mizuna, Uncategorized
Mizuna (pictured right) is also known as a Japanese mustard green. The crunchy greens are mildly bitter and peppery and very nutrient dense. The green works well raw as well as in cooked dishes. The texture is similar to flat leaf parsley. When using in a hot dish,...
