by admin | Basil, Chives, Cilantro, Dill, Garlic Scapes, Herbs, Parsley, Recipes, Rosemary, Sage, Scallions, Thyme
How to preserve fresh herbs in Oil or Butter. From Organic Gardening, Vol. 59:6, page 24 Wash herbs, discarding stems and damaged leaves. Spin leaves dry in a salad spinner or dry well with paper towels. Place herbs in a food processor with 1/3 cup olive oil for...
by admin | Basil, Bok Choy, Broccoli Raab, Cabbage, Celeriac Tops, Chives, Cilantro, Dill, Escarole, Garlic Scapes, Greens, Herbs, Herbs, Kale, Lettuce, Mint, Oregano, Parsley, Purslane, Rosemary, Sage, Scallions, Sorrel, Spigariello, Spinach, Storage, Swiss Chard, Tatsoi, Thyme
The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed. Maintaining the cold chain is important for keeping the produce fresh. Once you pick up your CSA share, getting the...
by admin | Carrots, Chives, Herbs, Mint, Onion, Radish, Recipes, Scallions, Spinach, Summer Squash, Sweet Peppers, Watermelon Radish, Zucchini/Kousa
Rice salad is a versatile recipe to highlight seasonal produce. This version uses items in the Spring CSA share but can easy be adapted to showcase produce through the rest of the year. Portions of this recipe can be prepped ahead and once tossed together, the...
by admin | Basil, Chives, Cilantro, Dill, Garlic, Herbs, Mint, Onion, Oregano, Parsley, Recipes, Swiss Chard, Zucchini/Kousa
Adapted by Farmer Dave’s from HostTheToast.com For the Garlic Tzatziki: 1 1/2 cups greek yogurt 4 cloves garlic 1 small cucumber, peeled, seeded and chopped 2 teaspoons olive oil Juice 1/2 lemon 2 Tablespoons dill Kosher Salt to taste For the Fritters: 2 medium...
by admin | Beets, Carrots, Herbs, Kohlrabi, Pickles, Radish, Recipes, Watermelon Radish
This recipe is very flexible and great with whatever root vegetables or combination thereof that you have hanging around! Ingredients: Watermelon radishes, thinly sliced (using a mandolin or a knife) – You can also use beets, radishes, kohlrabi, carrots, or any...
by admin | Eggplant, Fennel, Garlic, Herbs, Recipes, Scallions
Ingredients: 1 medium-sized eggplant 1 large fennel bulb 2 garlic cloves or 3 small ones, whole and still wrapped in skin 3 Tablespoons of chopped herbs (any kind you have on hand) 1 Tablespoon chopped scallions 2 Tablespoons pine nuts 1 teaspoon cumin 1 dash paprika...
