Garlic Herb Butter

When using fresh herbs be sure to freeze this butter to store.  It will spoil in the fridge after a day or two.  Use to make garlic bread, season grilled vegetables, or grilled fish or steak. Ingredients: 1 stick salted butter, at room temperature 2 cloves garlic,...

Roasted Bok Choy

Roasted Bok Choy        From Eating Well   We all love Bok Choy at Farmer Dave’s!  We eat it raw fresh out of the fields as a refreshing crunchy snack during hot summer days.  It’s satisfying, mild, and wonderfully healthy!  One cup of bok choy...