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Frittata with Potatoes and Greens

by stacey | Arugula, Greenhouse Baby Greens, Greens, Kale, Leeks, Onion, Potatoes, Spinach, Sweet Potatoes, Swiss Chard, Tokyo Bekana

This is a great recipe to use potatoes or sweet potatoes in as well as any greens you need to use up including tokyo bekana. https://www.fifteenspatulas.com/potato-cheddar-frittata/

Kale Salad with Beans, Pistachios and Dried Cranberries

by admin | Kale, Recipes

A variation of this salad is made weekly at our house now and it can be served cold or warmed. Have family members that are one the fence with kale? This recipe may push them over onto the kale side. There are many variations of the recipe mentioned below and it can...
Colcannon – Make It Your Own

Colcannon – Make It Your Own

by admin | Cabbage, Cauliflower, Kale, Kohlrabi, Purple Top Turnip, Recipes, Spinach, Sweet Potatoes, Swiss Chard

Colcannon to the Irish is like Sunday gravy to the Italians. Every family has their own recipe. This makes it a great blank slate for your CSA stash. Look at it as potatoes and greens. This is a base recipe then there will be suggested substitutions which may take it...

Tangy Cabbage and Kielbasa Soup

by stacey | Cabbage, Carrots, Collard Greens, Collards, Garlic, Kale, Onion

A favorite way to use cabbage and to use frozen cabbage in the winter. This recipe was made in the Vegisode – Visiting the Cabbage Patch and is at the end at about the 20 minute mark. Tangy Cabbage and Kielbasa Soup 2 tablespoonfuls of olive oil 1 package of...
Kai Lan (AKA Chinese Broccoli)

Kai Lan (AKA Chinese Broccoli)

by stacey | Broccoli, Broccoli Raab, Garlic, Kale, Uncategorized

Kai Lan (also known as Chinese Broccoli) Kai Lan is commonly use in Chinese, Vietnamese, Burmese and Thai cuisine.  It has a flavor similar to broccoli but not as strong as broccoli raab.  It is frequently stir-fried with garlic and ginger or steamed and served with...
Greens – Are you on Team Raw or Team Cooked?

Greens – Are you on Team Raw or Team Cooked?

by admin | Arugula, Broccoli Raab, Escarole, Kale, Recipes, Spinach, Swiss Chard

Prep time on greens is time well spent.  Getting your greens cut, washed and sometimes cooked sets you up to add them to so many recipes throughout the week and preserves space in the refrigerator.   What to do with the greens?  Are you on Team Raw or Team Cooked?...
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Recent Recipes

  • Turkey Cobb Salad
  • Soup Season!
  • Pork and Swiss Chard Tacos
  • Swiss Chard Rolls stuffed with turkey and rice
  • Butternut Squash and Kale Roll-ups
  • Vegetarian Mushroom Kale Lasagna Rolls

Farmer Dave’s Main Farm And Office

437 Parker Rd.
Dracut, MA 01826
Phone: (978) 349-1952

farm@farmerdaves.net

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