by admin | Cabbage, Cauliflower, Kale, Kohlrabi, Purple Top Turnip, Recipes, Spinach, Sweet Potatoes, Swiss Chard
Colcannon to the Irish is like Sunday gravy to the Italians. Every family has their own recipe. This makes it a great blank slate for your CSA stash. Look at it as potatoes and greens. This is a base recipe then there will be suggested substitutions which may take it...
by admin | Kohlrabi, What's That In My Share?
A vegetable in the cabbage family that tastes like a cross between broccoli stems and a peppery radish. Kohlrabi blends in well with many different dishes and adds a refreshing crunch when used raw in recipes. Once peeled it can be grated and added to a slaw with...
by admin | Beets, Celeriac, Kohlrabi, Onion, Peppers, Potatoes, Recipes, Sweet Potatoes
Fall Vegetable Hash Preheat oven to 375 degrees. Chop up any and all of your favorite fall veggies into 1 to 2 inch pieces. Pictured are onions, sweet potatoes, carrots, peppers, along with red, white and blue potatoes. Add to a bowl and toss with just enough olive...
by admin | Carrots, Celeriac, Celeriac Tops, Celery, Garlic, Kohlrabi, Onion, Purple Top Turnip, Recipes, Tomatoes
This is the time of year my cooking focuses on combining items from my pantry with the fresh ingredients of the Spring CSA share. This soup was the result of what needed to be used up in the fridge and was rounded out by my pantry stash. The bonus item that was...
by admin | Carrots, Celeriac, Celeriac Tops, Celery, Garlic, Kale, Kohlrabi, Leeks, Onion, Parsley, Potatoes, Purple Top Turnip, Recipes, Sweet Potatoes, Swiss Chard
Pot pie is a warm and comforting dish that can utilize a wide range of veggies and spans the seasons. This technique highlights the root storage vegetables in the spring share and is right at home with a side of spring greens. The pie can easily be made ahead and...
by admin | Carrots, Kohlrabi, Onion, Parsley, Recipes
from Hurrythefoodup.com Ingredients: 3 carrots 1 kohlrabi 1 medium onion 100g low fat cream cheese (you could also use yogurt) 2 cups vegetable stock Knob of butter (Rob has upon researching discovered that a “knob” is roughly 2 or 3 tablespoons.) A small...
