Potato Leek and Sorrel Pesto Pizza

from Aida Mollenkamp Ingredients 1 garlic clove 1/3 cup raw sliced almonds 1/2 cup extra virgin olive oil, divided Kosher salt and freshly ground pepper 2 cups fresh sorrel leaves Juice of 1 lemon Grated lemon zest 1 medium leek, ends trimmed 8oz baby potatoes, sliced...

Cassie’s CSA ala Ramen 

   Put everything but the kitchen sink in a bowl and pour hot broth over it!  Riff on this versatile and simple recipe by Farmer Cassie for a quick,  nourishing weeknight dinner.  Ingredients:  For the Broth: 4 cloves garlic 3 Tablespoons sesame oil 1 Tablespoon...

Cabbage, Leek and Bacon Tart

Adapted by Farmer Dave’s from Fine Cooking Ingredients: 1 small head green cabbage (or half of a large head) Kosher salt 2 medium leeks, white and light greens parts only 2 Tbs. unsalted butter 1/2 lb. slab bacon, cut into 1/4-inch cubes, blanched and thoroughly...

Celery and Pear Soup

Ingredients: 2 tablespoons unsalted butter (1/4 stick) 2 tablespoons olive oil 1 cup coarsely chopped leeks 1 1/2 cups peeled, coarsely chopped ripe pear 4 cups coarsely chopped celery 1 tablespoon minced fresh thyme leaves (or 1 tsp dried thyme leaves) 3...