The Greens of Summer

The Greens of Summer

Using Your Greens We all know that greens are nutritious and good for us.   Many of us look forward to this time of year when greens are in season, delicious and plentiful.   Not you?  Try and look at your greens in a different way.   Rather than having them be the...

Roasted Vegetable Salad from Salt, Fat, Acid and Heat

I love this recipe because I believe that cooking a bunch of vegetables is one of the most luxurious things you can do for someone. And I love showing people that simple, humble ingredients can be extraordinarily delicious. Swap options: In the winter substitute...
Posole with Kale

Posole with Kale

CSA Variations from Stacey’s kitchen: This recipe is one of those back pocket recipes that the ingredients can be morphed using what you have.  It also freezes like a dream.  It is a GREAT recipe to include any of the summer squash which freeze great in soup!...
Mizuna

Mizuna

Mizuna (pictured right) is also known as a Japanese mustard green. The crunchy greens are mildly bitter and peppery and very nutrient dense. The green works well raw as well as in cooked dishes. The texture is similar to flat leaf parsley.  When using in a hot dish,...