by stacey | Aji Dulce, Chives, Cilantro, Corn, Garlic, Herbs, Melon, Mint, Nectarines, Onion, Parsley, Peaches, Peppers, Plums, Poblanos, Scallions, Spicy Peppers, Sweet Peppers, Watermelon
There are so many types of salsa recipes out there. At peak season when the tomatoes and other produce is at its best is a great time to stash some in the fridge for the short-term or waterbath can some to bring you through the winter. When canning, be sure to use a...
by stacey | Aji Dulce, Basil, Beets, Blueberries, Cucumbers, Dill, Garlic, Herbs, Melon, Mint, Nectarines, Onion, Parsley, Peaches, Peppers, Plums, Poblano Peppers, Scallions, Spicy Peppers, Tomatoes, Watermelon
Peak season is the perfect time for making this cold soup and using your CSA stash – tomatoes, cucumbers, peppers, beets, melon, peaches, plums and more. Some of these ingredients are not traditional but they are delicious and refreshing! How healthy is all...
by admin | Kale, Nectarines, Peaches, Recipes
Ingredients: 2 stalks of kale, stems removed 2 peaches or nectarines, diced 1 banana 1 cup(ish) milk, almond milk, or orange juice 1/2 cup ice cubes optional 1/2 cup frozen pineapple or mango Directions: Blend all ingredients well. Add more liquid if...
by admin | Cucumbers, Nectarines, Onion, Peaches, Peppers, Recipes, Tomatoes
Submitted by Joe & Karen Sleeman from Norwood Ingredients: 2 tomatoes, chopped 1/2 cucumber, diced 1/2 onion, diced 1/2 green pepper, diced 1/2 peach, diced Cilantro to taste 2 Tablespoons apple cider vinegar juice from 1 lime Directions: Combine ingredients. ...
by admin | Cilantro, Nectarines, Onion, Recipes, Spicy Peppers, Tomatoes
Submitted by Damema Spragens from Lawrence Ingredients: 1 ripe medium tomato 4-5 ripe nectarines 1/4 cup white or yellow onion 1/2 of a jalapeno pepper juice of 1 lemon juice of 1 lime 1-2 Tablespoons fresh cilantro Salt and pepper to taste Directions: Chop up the...
by admin | Nectarines, Onion, Peaches, Recipes, Tomatoes
Tomato Peach Salad Submitted by Jacqueline in Burlington, from Food Network Directions: Toss tomato and peach wedges with red onion slices. Drizzle with cider vinegar and olive oil; season with sugar, salt and pepper. Jacqueline says, “That’s it -and boy...
