by stacey | Arugula, Basil, Broccoli Raab, Cabbage, Celery, Cilantro, Corn, Fennel, Garlic, Garlic Scapes, Greens, Herbs, Kale, Kousa, Mizuna, Onion, Oregano, Parsley, Peppers, Poblano Peppers, Poblanos, Radish, Spicy Peppers, Spigariello, Spinach, Summer Squash, Sweet Peppers, Swiss Chard, Tokyo Bekana, Zucchini, Zucchini/Kousa
CSA Variations from Stacey’s kitchen: This recipe is one of those back pocket recipes that the ingredients can be morphed using what you have. It also freezes like a dream. It is a GREAT recipe to include any of the summer squash which freeze great in soup!...
by admin | Cilantro, Garlic, Onion, Parsley, Recipes, Summer Squash, Tomatoes
Recipe by Stacey R. Ingredients 2-3 summer squash (zucchini, kousa, etc) sliced into 1/8 to ¼ inch slices. Larger diameter cut in half or quarter so all the pieces are roughly the same size. If you have the chance to use patty pan squash they are amazing in this...
by admin | Carrots, Chives, Herbs, Mint, Onion, Radish, Recipes, Scallions, Spinach, Summer Squash, Sweet Peppers, Watermelon Radish, Zucchini/Kousa
Rice salad is a versatile recipe to highlight seasonal produce. This version uses items in the Spring CSA share but can easy be adapted to showcase produce through the rest of the year. Portions of this recipe can be prepped ahead and once tossed together, the...
by admin | Apples, Cabbage, Carrots, Onion, Recipes
Adapted by Farmer Dave’s from Rachael Ray Everyday Ingredients 1 tablespoon butter 1/3 pound chopped thick-cut bacon 1 chopped or finely sliced onion 2 chopped or shredded carrots 2 chopped granny smith or any cooking apples that are tart or sweet-tart 2...
by admin | Garlic, Onion, Recipes, Tomatillos
Tomatillos are members of the nightshade family and are technically a fruit. They come in varying shades of green to yellow-green and look like an unripe tomato wrapped in a paper husk.Tomatillos flavor is bright and acidic. Their flesh is dense and less watery then...
by admin | Beets, Celeriac, Kohlrabi, Onion, Peppers, Potatoes, Recipes, Sweet Potatoes
Fall Vegetable Hash Preheat oven to 375 degrees. Chop up any and all of your favorite fall veggies into 1 to 2 inch pieces. Pictured are onions, sweet potatoes, carrots, peppers, along with red, white and blue potatoes. Add to a bowl and toss with just enough olive...
