by stacey | Bok Choy, Broccoli Raab, Cabbage, Carrots, Celery, Garlic Scapes, Kai Lan, Kale, Mei Qing Choi, Mizuna, Onion, Pea Pods, Peas, Scallions, Sweet Peppers, Swiss Chard, Tatsoi, Tokyo Bekana
Over the course of the season the veggie CSA shares may contain a variety of Asian greens such as Mizuna, Tokyo Bekana, Tatsoi, Mei King Choi, Boc Choy, Kai Lan and more. These varieties as well as kale and swiss chard can be used in quick cooking stir fry dishes....
by stacey | Cabbage, Carrots, Celery, Cilantro, Herbs, Lettuce, Onion, Parsley, Sweet Peppers, Vinaigrettes and Dressings
1 to 1 and 1/2 pounds of peeled and shredded carrots 3 cups or so of thinly sliced cabbage (green, napa or savoy) 1 medium red onion very thinly sliced 2 stalks of celery thinly sliced (or red bell peppers) If you have more carrot and less cabbage or would like more...
by stacey | Carrots, Onion, Vinaigrettes and Dressings
Shredded carrot salad with maple vinaigrette 4 cups of shredded carrots ½ to 1 medium red onion cut into very thin half-moons Dressing: ½ cup rice vinegar 1-2 Tablespoonfuls of finely minced ginger (or more for some extra kick) 2 tablespoonfuls of soy sauce ¼ cup of...
by stacey | Onion, Storage
Store 32-34 degrees in a dry environment. Have an overabundance of onions? Caramelize them in the slow cooker to freeze in portions. Check out our YouTube channel for the video. French onion soup freezes wonderfully. Use to make and freeze stock. Chop up and freeze...
by stacey | Apples, Garlic, Greens, Kale, Leeks, Mizuna, Onion, Scallions, Spicy Peppers, Spigariello, Spinach, Tatsoi
This was a pantry recipe that came out amazing. Preheat the oven to 375 degrees. Season boneless, skinless chicken thighs with salt and pepper. Brown each side of the thighs in a skillet on medium high heat using a few tablespoons of olive oil. The thighs will not...
by stacey | Aji Dulce, Chives, Cilantro, Corn, Garlic, Herbs, Melon, Mint, Nectarines, Onion, Parsley, Peaches, Peppers, Plums, Poblanos, Scallions, Spicy Peppers, Sweet Peppers, Watermelon
There are so many types of salsa recipes out there. At peak season when the tomatoes and other produce is at its best is a great time to stash some in the fridge for the short-term or waterbath can some to bring you through the winter. When canning, be sure to use a...
