by stacey | Cabbage, Carrots, Celery, Cilantro, Herbs, Lettuce, Onion, Parsley, Sweet Peppers, Vinaigrettes and Dressings
1 to 1 and 1/2 pounds of peeled and shredded carrots 3 cups or so of thinly sliced cabbage (green, napa or savoy) 1 medium red onion very thinly sliced 2 stalks of celery thinly sliced (or red bell peppers) If you have more carrot and less cabbage or would like more...
by stacey | Aji Dulce, Chives, Cilantro, Corn, Garlic, Herbs, Melon, Mint, Nectarines, Onion, Parsley, Peaches, Peppers, Plums, Poblanos, Scallions, Spicy Peppers, Sweet Peppers, Watermelon
There are so many types of salsa recipes out there. At peak season when the tomatoes and other produce is at its best is a great time to stash some in the fridge for the short-term or waterbath can some to bring you through the winter. When canning, be sure to use a...
by stacey | Aji Dulce, Basil, Celeriac Tops, Celery, Chives, Cilantro, Dill, Fennel, Garlic, Herbs, Onion, Parsley, Peppers, Poblano Peppers, Scallions, Spicy Peppers, Sweet Peppers, Tomatillos, Tomatoes
Peak season is the perfect time to talk about sofritos. This is the time of year where most ingredients used in sofritos can be found in CSA shares, at farmers markets and farm stands. What is a sofrito you ask? It is a blend of vegetables, herbs and spices used to...
by stacey | Aji Dulce, Basil, Beets, Blueberries, Cucumbers, Dill, Garlic, Herbs, Melon, Mint, Nectarines, Onion, Parsley, Peaches, Peppers, Plums, Poblano Peppers, Scallions, Spicy Peppers, Tomatoes, Watermelon
Peak season is the perfect time for making this cold soup and using your CSA stash – tomatoes, cucumbers, peppers, beets, melon, peaches, plums and more. Some of these ingredients are not traditional but they are delicious and refreshing! How healthy is all...
by stacey | Basil, Bok Choy, Broccoli Raab, Chives, Cilantro, Escarole, Garlic Scapes, Greens, Kai Lan, Kale, Lettuce, Mei Qing Choi, Mizuna, Parsley, Scallions, Sorrel, Spigariello, Spinach, Swiss Chard, Tatsoi, Tokyo Bekana, Vinaigrettes and Dressings
Using Your Greens We all know that greens are nutritious and good for us. Many of us look forward to this time of year when greens are in season, delicious and plentiful. Not you? Try and look at your greens in a different way. Rather than having them be the...
by admin | Basil, Bok Choy, Broccoli Raab, Cabbage, Celeriac Tops, Chives, Cilantro, Dill, Escarole, Garlic Scapes, Greens, Herbs, Herbs, Kale, Lettuce, Mint, Oregano, Parsley, Purslane, Rosemary, Sage, Scallions, Sorrel, Spigariello, Spinach, Storage, Swiss Chard, Tatsoi, Thyme
The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed. Maintaining the cold chain is important for keeping the produce fresh. Once you pick up your CSA share, getting the share home...
