by admin | Celery, Leeks, Pears, Recipes, Thyme
Ingredients: 2 tablespoons unsalted butter (1/4 stick) 2 tablespoons olive oil 1 cup coarsely chopped leeks 1 1/2 cups peeled, coarsely chopped ripe pear 4 cups coarsely chopped celery 1 tablespoon minced fresh thyme leaves (or 1 tsp dried thyme leaves) 3...
by admin | Apples, Bok Choy, Cabbage, Cilantro, Garlic, Leeks, Mint, Onion, Parsley, Pears, Recipes, Spicy Peppers, Tatsoi
Karen’s Lentil Salad with Seared Asian Greens and Cilantro-Mint Vinaigrette Recipe courtesy of Karen, Farmstand Crew Member Ingredients: (all quantities are flexible; this is a great recipe for using up the veggies you have on hand!): – 8oz of...
by admin | Celeriac, Pears, Potatoes, Recipes
Celeriac, Potato and Pear Mash from Better Homes and Gardens Ingredients: 8 oz Celeriac, peeled and cut into 1 1/2 inch pieces 1 pound potatoes, peeled and cut into 1 1/2 inch pieces 2 cups very ripe pears, peeled and cut into 1 1/2 inch pieces 1/2 cup whipping cream...
by admin | Arugula, Pears, Recipes
from Fort Hill CSA, CT Ingredients 6 ounces crumbled Gorgonzola 6 cups (about 5 ounces) cleaned Arugula ½ cup (about 2 ounces) toasted walnuts 1 ripe pear, cored and sliced very thin White wine vinaigrette: 3 ounces extra virgin olive oil 1 ounce white wine vinegar...
