by admin | Kohlrabi, Onion, Peas, Potatoes, Recipes, Tomatoes
Kohlrabi with Peas and Potato from Simply in Season Made by Julie J for the 2014 CSA Member Appreciation Potluck Ingredients: 1/2 cup chopped onion 1 minced garlic clove 1/2 teaspoon dry mustard 1/2 teaspoon ground cumin 1/4 teaspoon ground turmeric 1/4 teaspoon...
by admin | Carrots, Garlic, Onion, Peas, Potatoes, Recipes
Irish Stew From Taste of Home Next Monday is St Patrick’s Day! Here’s a great way to get into the St Patrick’s Day spirit before we break out the Guinness and Corned Beef and Cabbage. -Ginger Ingredients: 1/3 plus 1 Tablespoon...
by admin | Dill, Garlic Scapes, Hakurei Turnip, Leeks, Peas, Recipes, Tomatoes, Zucchini/Kousa
Adapted by Marina Weisz (CSA staff member at our Boston Medical Center pick-up) from Weight Watchers Marina says: “I just made a delicious pea soup last night. I opened my share and saw a lot of peas and felt overwhelmed, so, what else was there to do aside from...
by admin | Beans, Bok Choy, Peas, Recipes, Spinach, Tatsoi
Adapted by Farmer Dave’s from “150 Vegan Favorites” by Jay Solomon – 1 tablespoon canola oil – 1 medium yellow onion, chopped – 2 medium carrots, peeled and slivered at an angle – 2 cloves garlic, minced – 2 teaspoons...
by admin | Eggplant, Garlic, Onion, Peas, Recipes
2 tbsp. oil 2 tsp. whole cumin seeds 1 medium onion sliced in half-moons 3-4 cloves garlic minced & 1/2 inch ginger minced 2 eggplants cut into chunks (slice eggplant in 1/2 and then cut 2 -inch pieces) 1 green chilly chopped (Thai chilly or jalapeño) 1/2 tsp....
by admin | Mint, Parsley, Peas, Recipes
Serves 4 side dish servings – recipe courtesy Alton Brown, 2005 Ingredients 3 quarts water 1/2 teaspoon salt 1 pound fresh or frozen peas, approximately 3 cups 2 tablespoons red wine vinegar 1 tablespoon minced shallot 1 teaspoon kosher salt 1/2 teaspoon freshly...
