by admin | Peppers, Poblanos, Recipes, Spicy Peppers
Poblanos are a dark green, mildly spicy pepper, less spicy than a jalapeno pepper. A good description of them is a fruity pepper with a kick. Frequently the peppers are roasted then added to dips, sauces, chili and salsas or roasted, stuffed and baked. Roasted...
by admin | Garlic, Peppers, Recipes
from Smitten Kitchen Ingredients 2 1/2 cup distilled white vinegar 3 cups water 2/3 – 3/4 cup sugar 5 Tablespoons kosher salt or 1/4 cup table salt 10 sweet peppers, mix of red, yellow and orange 4 large cloves of garlic, coarsely chopped Directions: Roast the...
by admin | Kale, Peppers, Recipes, Swiss Chard, Tomatoes
Adapted by Farmer Dave’s from NYT Ingredients 1lb pasta of your choice 1 bunch kale or swiss chard, stems removed and sliced into ribbons 1 Tablespoon extra virgin olive oil 1 onion, diced 6 garlic cloves, smashed and peeled Red pepper flakes to taste Salt and...
by admin | Basil, Eggplant, Garlic, Onion, Peppers, Recipes, Summer Squash, Sweet Peppers, Tomatoes, Zucchini/Kousa
Adapted by Farmer Dave’ s from Epicurious.com Ingredients Cooking spray 2 large eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups) 3 medium zucchini or yellow summer squash, cut into 1/2-inch pieces (about 6 1/2 cups) 3 tablespoons coarse salt 3...
by admin | Carrots, Garlic, Onion, Peppers, Recipes, Spinach, Sweet Potatoes
Adapted by Farmer Dave’s from Weight Watchers Ingredients: 1 spray cooking spray 2 onions, roughly chopped 1 green pepper, cored and roughly chopped 1/2 pound sweet potato, peeled and chopped into 1/2 inch cubes 4 carrots, peeled and thinly sliced 2 garlic...
by admin | Corn, Cucumbers, Peppers, Recipes, Scallions, Summer Squash, Sweet Peppers, Zucchini/Kousa
BBQ Pasta Salad Made by Stacey R. for the 2014 CSA Member Appreciation Potluck Ingredients: 1 Box Whole Wheat pasta – ziti 1 Lg bunch or 2-3 small of scallions sliced 3 ears of sweet corn cut off the cob 2-3 summer squash – depending on size 2-3 zucchini – depending...
