by stacey | Beans, Beets, Carrots, Cucumbers, Fennel, Hakurei Turnip, Pickles, Radish, Summer Squash, Zucchini, Zucchini/Kousa
Refrigerator Pickling Picking is one of the oldest methods of food preservation and has been around for thousands of years. As we head into the hot summer months, the shares will gradually become more plentiful. Pickling is the perfect skill to preserve those...
by admin | Beets, Carrots, Herbs, Kohlrabi, Pickles, Radish, Recipes, Watermelon Radish
This recipe is very flexible and great with whatever root vegetables or combination thereof that you have hanging around! Ingredients: Watermelon radishes, thinly sliced (using a mandolin or a knife) – You can also use beets, radishes, kohlrabi, carrots, or any...
by admin | Carrots, Pickles, Radish, Recipes
Adapted by Farmer Dave’s from New Hampshire Public Radio Ingredients: 1/2 pound carrots, julienned or cut into match-like strips 1/2 pound daikon radish, julienned or cut into match-like strips 1/2 cup rice vinegar 1/2 cup sugar 1 teaspoon salt Directions: In a...
by admin | Pickles, Recipes, Tomatoes
Yield: Makes 2 12-ounce jars, or 1 pint and one half pint 1 pound green tomatoes, stemmed and cut into wedges 1/2 cup white vinegar 1/2 cup water 1 1/2 teaspoons pickling salt 2 teaspoons dill seed 4 garlic cloves 1/2 teaspoon peppercorn 2 bay leaves Place the...
by admin | Cucumbers, Pickles, Recipes
Microwave Bread and Butter Pickles Submitted by CSA member, Karen M. Ingredients: 1 large cucumber, sliced 1 teaspoon salt 1 onion, thinly sliced 1/2 teaspoon mustard seeds 1 cup white sugar 1/2 cup distilled white vinegar or cider vinegar 1/2 teaspoon celery seed 1/4...
by admin | Cucumbers, Dill, Garlic, Pickles, Recipes
If you’ve been wanting to make pickles this season, but haven’t yet gotten around to it, the time is now! Here is a pickle recipe handed down many years ago to Farmer Dave by his farmer mentor, Arthur. Arthur learned this pickle recipe from his parents,...
