Vietnamese Refrigerator Pickles

Adapted by Farmer Dave’s from New Hampshire Public Radio Ingredients: 1/2 pound carrots, julienned or cut into match-like strips 1/2 pound daikon radish, julienned or cut into match-like strips 1/2 cup rice vinegar 1/2 cup sugar 1 teaspoon salt Directions: In a...

Small Batch Pickled Green Tomatoes

Yield: Makes 2 12-ounce jars, or 1 pint and one half pint 1 pound green tomatoes, stemmed and cut into wedges 1/2 cup white vinegar 1/2 cup water 1 1/2 teaspoons pickling salt 2 teaspoons dill seed 4 garlic cloves 1/2 teaspoon peppercorn 2 bay leaves Place the...

Arthur’s Pickles

If you’ve been wanting to make pickles this season, but haven’t yet gotten around to it, the time is now! Here is a pickle recipe handed down many years ago to Farmer Dave by his farmer mentor, Arthur. Arthur learned this pickle recipe from his parents,...