by admin | Beets, Carrots, Herbs, Kohlrabi, Pickles, Radish, Recipes, Watermelon Radish
This recipe is very flexible and great with whatever root vegetables or combination thereof that you have hanging around! Ingredients: Watermelon radishes, thinly sliced (using a mandolin or a knife) – You can also use beets, radishes, kohlrabi, carrots, or any...
by admin | Carrots, Pickles, Radish, Recipes
Adapted by Farmer Dave’s from New Hampshire Public Radio Ingredients: 1/2 pound carrots, julienned or cut into match-like strips 1/2 pound daikon radish, julienned or cut into match-like strips 1/2 cup rice vinegar 1/2 cup sugar 1 teaspoon salt Directions: In a...
by admin | Pickles, Recipes, Tomatoes
Yield: Makes 2 12-ounce jars, or 1 pint and one half pint 1 pound green tomatoes, stemmed and cut into wedges 1/2 cup white vinegar 1/2 cup water 1 1/2 teaspoons pickling salt 2 teaspoons dill seed 4 garlic cloves 1/2 teaspoon peppercorn 2 bay leaves Place the...
by admin | Cucumbers, Pickles, Recipes
Microwave Bread and Butter Pickles Submitted by CSA member, Karen M. Ingredients: 1 large cucumber, sliced 1 teaspoon salt 1 onion, thinly sliced 1/2 teaspoon mustard seeds 1 cup white sugar 1/2 cup distilled white vinegar or cider vinegar 1/2 teaspoon celery seed 1/4...
by admin | Cucumbers, Dill, Garlic, Pickles, Recipes
If you’ve been wanting to make pickles this season, but haven’t yet gotten around to it, the time is now! Here is a pickle recipe handed down many years ago to Farmer Dave by his farmer mentor, Arthur. Arthur learned this pickle recipe from his parents,...
by admin | Beets, Garlic, Hakurei Turnip, Kohlrabi, Pickles, Recipes, Thyme
This brine would work for any number of vegetables. Adapted from A Platter of Figs by David Tanis For the brine: 2 garlic cloves, sliced 1 sprig thyme 1/2 teaspoon dried Greek or regular oregano 1 bay leaf 2 teaspoons coriander seeds 2 teaspoons turmeric (omit if...
