Easy Kousa Squash Pickles

Yield: 1/2 gallon Ingredients: Kousa squash garlic cloves or garlic scapes 6 whole peppercorns 1 1/2 c water 2 tsp. salt 2 tbsp. honey fresh rosemary fresh marjoram 1/2 c red wine vinegar Cut Kousa and garlic into thin slices Place Kousa, garlic and peppercorns in a...

Mom’s Refrigerator Cuke Pickles

1/2 cups salt 4 cups white vinegar 5 cups sugar 1 tsp tumeric 1 1/2 tsp celery seed 1 1/2 tsp mustard seed slice 25 pickling cucumbers and 3 onions into a large gallon glass jar and pour sauce over. Store covered in fridge, stir every few days. Ready to eat in 2-3...

Super Easy Frig Pickles

From CSA Member Joseph Cantor Ingredients: – 2 cups cold water – filtered or bottled is best – 1/3 cup white wine vinegar (avoid balsamic or other vinegars, they just don’t work as 
well) – 1 tsp sugar
- 2 Tbsp pickling/Canning salt
- a handful...