Plum Torte

Recipe courtesy of Amy, CSA Member (from the New York Times a long time ago, but originally from Marian Burros and Lois Levine’s The New Elegant But Easy Cookbook) Prep time: 10 minutes Cooking time: 50-60 minutes 1/2 c. unsalted butter 3/4 c. sugar 1 c....

Dessert Pizza

CSA members Maria and Sue Stuart Ingredients 1 Pre-baked pizza crust (Boboli brand is good) 3-4 fresh peaches or nectarines Spice mixture (cinnamon, nutmeg, allspice, ginger and cloves) dried and ground 3-4 Tbsp granulated white sugar Preparation Preheat oven to 450...