by stacey | Aji Dulce, Chives, Cilantro, Corn, Garlic, Herbs, Melon, Mint, Nectarines, Onion, Parsley, Peaches, Peppers, Plums, Poblanos, Scallions, Spicy Peppers, Sweet Peppers, Watermelon
There are so many types of salsa recipes out there. At peak season when the tomatoes and other produce is at its best is a great time to stash some in the fridge for the short-term or waterbath can some to bring you through the winter. When canning, be sure to use a...
by stacey | Aji Dulce, Basil, Beets, Blueberries, Cucumbers, Dill, Garlic, Herbs, Melon, Mint, Nectarines, Onion, Parsley, Peaches, Peppers, Plums, Poblano Peppers, Scallions, Spicy Peppers, Tomatoes, Watermelon
Peak season is the perfect time for making this cold soup and using your CSA stash – tomatoes, cucumbers, peppers, beets, melon, peaches, plums and more. Some of these ingredients are not traditional but they are delicious and refreshing! How healthy is all...
by admin | Nectarines, Plums, Recipes
Recipe courtesy of Amy, CSA Member (from the New York Times a long time ago, but originally from Marian Burros and Lois Levine’s The New Elegant But Easy Cookbook) Prep time: 10 minutes Cooking time: 50-60 minutes 1/2 c. unsalted butter 3/4 c. sugar 1 c....
by admin | Nectarines, Peaches, Plums, Recipes
CSA members Maria and Sue Stuart Ingredients 1 Pre-baked pizza crust (Boboli brand is good) 3-4 fresh peaches or nectarines Spice mixture (cinnamon, nutmeg, allspice, ginger and cloves) dried and ground 3-4 Tbsp granulated white sugar Preparation Preheat oven to 450...
