by stacey | Arugula, Carrots, Kale, Lettuce, Potatoes, Radish, Spinach, Sweet Peppers, Sweet Potatoes, Winter Squash
Leftover Turkey Harvest Cobb Salad Substitute out baby greens for spinach, kale , arugula etc. Add any roasted root vegetables with the cubed roasted...
by stacey | Carrots, Cauliflower, Celery, Kale, Leeks, Onion, Potatoes, Spinach, Sweet Peppers, Swiss Chard, Winter Squash
Carrot Ginger Soup Cauliflower Soup https://cookieandkate.com/roasted-butternut-squash-soup/ https://themodernproper.com/hungarian-mushroom-soup https://themodernproper.com/coconut-curry-soup-with-chicken-chickpeas-and-hearty-greens...
by stacey | Celery, Leeks, Onion, Potatoes, Spinach, Summer Squash, Swiss Chard, Zucchini, Zucchini/Kousa
http://www.eatingwell.com/recipe/251523/green-vegetable-minestrone/
by stacey | Arugula, Greenhouse Baby Greens, Greens, Kale, Leeks, Onion, Potatoes, Spinach, Sweet Potatoes, Swiss Chard, Tokyo Bekana
This is a great recipe to use potatoes or sweet potatoes in as well as any greens you need to use up including tokyo bekana. https://www.fifteenspatulas.com/potato-cheddar-frittata/
by admin | Beets, Celeriac, Kohlrabi, Onion, Peppers, Potatoes, Recipes, Sweet Potatoes
Fall Vegetable Hash Preheat oven to 375 degrees. Chop up any and all of your favorite fall veggies into 1 to 2 inch pieces. Pictured are onions, sweet potatoes, carrots, peppers, along with red, white and blue potatoes. Add to a bowl and toss with just enough olive...
