by stacey | Celery, Leeks, Onion, Potatoes, Soup, Spinach, Summer Squash, Swiss Chard, Zucchini, Zucchini/Kousa
http://www.eatingwell.com/recipe/251523/green-vegetable-minestrone/
by stacey | Arugula, Greenhouse Baby Greens, Greens, Kale, Leeks, Onion, Potatoes, Spinach, Sweet Potatoes, Swiss Chard, Tokyo Bekana
This is a great recipe to use potatoes or sweet potatoes in as well as any greens you need to use up including tokyo bekana. https://www.fifteenspatulas.com/potato-cheddar-frittata/
by admin | Beets, Celeriac, Kohlrabi, Onion, Peppers, Potatoes, Recipes, Sweet Potatoes
Fall Vegetable Hash Preheat oven to 375 degrees. Chop up any and all of your favorite fall veggies into 1 to 2 inch pieces. Pictured are onions, sweet potatoes, carrots, peppers, along with red, white and blue potatoes. Add to a bowl and toss with just enough olive...
by admin | Carrots, Celeriac, Celeriac Tops, Celery, Garlic, Kale, Kohlrabi, Leeks, Onion, Parsley, Potatoes, Purple Top Turnip, Recipes, Sweet Potatoes, Swiss Chard
Pot pie is a warm and comforting dish that can utilize a wide range of veggies and spans the seasons. This technique highlights the root storage vegetables in the spring share and is right at home with a side of spring greens. The pie can easily be made ahead and...
by admin | Leeks, Potatoes, Recipes, Sorrel
from Aida Mollenkamp Ingredients 1 garlic clove 1/3 cup raw sliced almonds 1/2 cup extra virgin olive oil, divided Kosher salt and freshly ground pepper 2 cups fresh sorrel leaves Juice of 1 lemon Grated lemon zest 1 medium leek, ends trimmed 8oz baby potatoes, sliced...
