by admin | Pumpkin, Recipes, Winter Squash
Adapted from the Impromptu Kitchen Makes 2-4 servings Ingredients: 1 sugar pumpkin 1/3 cup sugar 1/3 cup + 1 tbs oil (pick something neutral, like canola or grapeseed) 1 cup yogurt 1 clove garlic, finely chopped (or use a garlic press since it is a little easier) 2...
by admin | Pumpkin, Recipes
From Allrecipes.com Ingredients: 1 sugar pumpkin 2 eggs, beaten 1/2 cup heavy whipping cream 1/2 cup sour cream 1 cup turbinado or light brown sugar 1 Tablespoon all purpose flour 1 Tablespoon pumpkin pie spice 1/2 teaspoon salt 1 9 inch unbaked deep dish pie crust...
by admin | Pumpkin, Recipes, Winter Squash
Baking Method Cut the pumpkin in half and discard the stem section and stringy pulp. Save the seeds to dry and roast In a shallow baking dish, place the two halves face down and cover with foil Bake in a preheated 375 degrees F (190 degrees C) oven for about 1½ hours...
by admin | Arugula, Pumpkin, Recipes, Winter Squash
from Better Homes and Gardens Ingredients: 1 Small Pumpkin, peeled, seeded and cut into 1 1/2 inch pieces 2 Tablespoons Olive Oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 bunch arugula, torn 1/4 cup pumpkin seeds, toasted 1/4 cup dried cherries or...
by admin | Pumpkin, Recipes, Winter Squash, Zucchini/Kousa
1 cup unsweetened almond milk 1 banana, sliced and frozen 1/2 cup canned pumpkin (chilled) 1 cup peeled & diced zucchini or summer squash 2 scoops vanilla protein powder 1/4 cup plain nonfat Greek yogurt 1 tsp pumpkin pie spice 2 tbsp Splenda (or honey,or agave...
by admin | Pumpkin, Recipes, Winter Squash
From Marjorie Graham, published on Syracuse.com Ingredients: For the squash layer: 3 pounds butternut squash, peeled and cut into 1- to 2-inch cubes 2 tablespoons corn oil 1 cup sugar For the yogurt layer: 1 cup Greek-style plain yogurt 1 clove garlic, minced ¼...
