by admin | Carrots, Celery, Potatoes, Purple Top Turnip, Recipes
From The Reluctant Gourmet Ingredients: 1 roasted turkey carcass water bouquet garni 2 large carrots, chopped 1 large parsnip, chopped 2 turnips, chopped 3 stalks of celery, chopped celery leaves from stalks 6 medium potatoes chopped Salt and Pepper Directions: Place...
by admin | Beets, Carrots, Hakurei Turnip, Kohlrabi, Potatoes, Purple Top Turnip, Radish, Recipes
From The Washington Post Ingredients: 1 tablespoon unsalted butter 1 tablespoon olive oil 1 1/2 to 1 3/4 pounds assorted root vegetables, such as turnips, rutabagas, carrots and golden beets, peeled and cut into 1/2- to 3/4-inch pieces 1/8 to 1/4 teaspoon salt 1 cup...
by admin | Purple Top Turnip, Recipes, Sage, Sweet Potatoes
Recipe From Eating Well Ingredients: 1 pound sweet potatoes, peeled and diced 8 ounces turnips (about 2 medium), peeled and diced 3 large cloves garlic 30 fresh sage leaves, divided (12 left whole, the rest cut into strips) 2 tablespoons butter 1 teaspoon kosher or...
by admin | Carrots, Garlic, Hakurei Turnip, Kohlrabi, Onion, Purple Top Turnip, Radish, Recipes, Sweet Potatoes
Adapted by Farmer Dave’s from Gluten-Free Goddess Ingredients: 1 tablespoon light olive oil or peanut oil 1 tablespoon red or green Thai Kitchen curry paste- hot or mild, to taste (start with less if you prefer it mild) 1/2 teaspoon cinnamon 1 medium onion,...
by admin | Beets, Carrots, Celeriac, Garlic, Hakurei Turnip, Kohlrabi, Onion, Potatoes, Purple Top Turnip, Radish, Recipes, Sweet Potatoes
Adapted by Farmer Dave’s from Nourishing and Frugal Ingredients: 4 1/2 lbs. root vegetables (such as carrots, turnips, radishes, beets, sweet potatoes, parsnips, etc.) 6 cloves of garlic, peeled 1 large onion, cut into eights 1/4 cup melted butter or olive oil 2...
by admin | Purple Top Turnip, Recipes
This recipe courtesy of Ener-G Foods. Ingredients: * 1 pound fresh turnips * 1 tbsp sour cream * 2 tbsp butter or margarine * pinch pepper, to taste * minced fresh parsley, to taste Peel turnips. Cut into thin strips and boil for 9 minutes. Drain. Add other...
