by admin | Cabbage, Cauliflower, Kale, Kohlrabi, Purple Top Turnip, Recipes, Spinach, Sweet Potatoes, Swiss Chard
Colcannon to the Irish is like Sunday gravy to the Italians. Every family has their own recipe. This makes it a great blank slate for your CSA stash. Look at it as potatoes and greens. This is a base recipe then there will be suggested substitutions which may take it...
by admin | Beets, Celeriac, Kohlrabi, Onion, Peppers, Potatoes, Recipes, Sweet Potatoes
Fall Vegetable Hash Preheat oven to 375 degrees. Chop up any and all of your favorite fall veggies into 1 to 2 inch pieces. Pictured are onions, sweet potatoes, carrots, peppers, along with red, white and blue potatoes. Add to a bowl and toss with just enough olive...
by admin | Arugula, Broccoli Raab, Escarole, Kale, Recipes, Spinach, Swiss Chard
Prep time on greens is time well spent. Getting your greens cut, washed and sometimes cooked sets you up to add them to so many recipes throughout the week and preserves space in the refrigerator. What to do with the greens? Are you on Team Raw or Team Cooked?...
by admin | Fennel, Recipes
The Ins and Out of Fennel Fennel is a versatile vegetable where all of it can be used in cooking- the bulbs, stalks, and fronds. The bulb is firm, crisp, and creamy white with a licorice flavor and scent. The flavor and scent is strongest when the vegetable is eaten...
by admin | Recipes, Spigariello
Spigariello, in addition to being fun to pronounce it is a green that is part of the broccoli family. It is considered a dark green but its taste is more delicate than broccoli rabe. The leaves are softer than both kale and broccoli rabe, closer to spinach. It...
