by admin | Arugula, Broccoli Raab, Escarole, Kale, Recipes, Spinach, Swiss Chard
Prep time on greens is time well spent. Getting your greens cut, washed and sometimes cooked sets you up to add them to so many recipes throughout the week and preserves space in the refrigerator. What to do with the greens? Are you on Team Raw or Team Cooked?...
by admin | Fennel, Recipes
The Ins and Out of Fennel Fennel is a versatile vegetable where all of it can be used in cooking- the bulbs, stalks, and fronds. The bulb is firm, crisp, and creamy white with a licorice flavor and scent. The flavor and scent is strongest when the vegetable is eaten...
by admin | Recipes, Spigariello
Spigariello, in addition to being fun to pronounce it is a green that is part of the broccoli family. It is considered a dark green but its taste is more delicate than broccoli rabe. The leaves are softer than both kale and broccoli rabe, closer to spinach. It...
by admin | Carrots, Chives, Herbs, Mint, Onion, Radish, Recipes, Scallions, Spinach, Summer Squash, Sweet Peppers, Watermelon Radish, Zucchini/Kousa
Rice salad is a versatile recipe to highlight seasonal produce. This version uses items in the Spring CSA share but can easy be adapted to showcase produce through the rest of the year. Portions of this recipe can be prepped ahead and once tossed together, the...
by admin | Arugula, Garlic Scapes, Recipes
This is great on pasta, pizzas, sandwiches, and as a salad dressing when whisked with some white wine vinegar. Ingredients 2 bunches garlic scapes, roughly chopped and flower heads discarded 1 large bunch arugula, roughly chopped and any tough stems removed 1/2...
by admin | Kousa, Recipes, Zucchini, Zucchini/Kousa
Pictured: Zucchini, Kousa, Yellow Zucchini, Patty Pan or Summer Squash Zucchini – a summer favorite. It has a neutral flavor and is versatile. Equally delicious raw to be dipped, stuffed or used in salads, soups or grilled. Spiralize as a pasta alternative....
