by admin | Broccoli, Cauliflower, Parsley, Recipes, Romanesco
Adapted by Farmer Dave’s from Sunset Ingredients: 1 large head of romanesco (or broccoli or cauliflower) (about 1 1/2 pounds total) cut into florets 1 Tablespoon white wine vinegar 5 Tablespoons extra virgin olive oil 2 teaspoons orange zest 1 Tablespoon orange...
by admin | Broccoli, Cauliflower, Recipes, Romanesco, Tomatoes
Ingredients 2 tablespoons chopped pancetta or bacon 2 tablespoons extra-virgin olive oil, divided 4 cups chopped cauliflower or romanesco florets 2 tablespoons water 2 teaspoons red-wine vinegar 1 cup grape or cherry tomatoes, halved 2 tablespoons chopped fresh...
by admin | Broccoli, Carrots, Cauliflower, Dill, Leeks, Recipes, Romanesco
Ingredients: 4 cups water 2 cups broccoli, cauliflower, or romanesco florets 1 cup carrots, shredded or cut into thin matchsticks about half a cup of all purpose flour 1.5 ounces Parmesan cheese, grated (about 1/3 cup) 1/2 teaspoon salt 1/8 teaspoon ground red pepper...
by admin | Beets, Broccoli, Carrots, Cauliflower, Garlic, Onion, Recipes, Romanesco, Rosemary, Sweet Potatoes, Winter Squash
Roasted Winter Vegetables with Cheesy Polenta adapted by Farmer Dave’s from Eating Well Ingredients: 4 cups cauliflower florets (or broccoli, romanesco, or brussels sprouts) 4 cups cubed peeled butternut squash, (or sweet potato, carrots, pumpkin or beets) 1...
by admin | Basil, Broccoli, Cauliflower, Leeks, Onion, Potatoes, Recipes, Romanesco
Broccoli & Cheese Tart with Potato Crust Adapted by Farmer Dave’s from Guilty Kitchen Ingredients: 2 lb. Potatoes 1 Large Onion 2 Large eggs, slightly beaten salt & pepper 1/2 pound Broccoli or Cauliflower or Romanesco (cut into small florets) 2 baby...
by admin | Broccoli, Cauliflower, Recipes, Romanesco
From Susan, a Dracut CSA member “Made a great pizza crust this week with the romanesco. In medium bowl, mix one cup of cooked very finely diced romanesco, one cup shredded mozzerella cheese, and one egg. Spread on a baking pan. Sprinkle with dried parsley,...
