Unpacking and Storing Your Greens and Herbs

Unpacking and Storing Your Greens and Herbs

The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed.  Maintaining the cold chain is important for keeping the produce fresh.  Once you pick up your CSA share, getting the share home...

Potato Leek and Sorrel Pesto Pizza

from Aida Mollenkamp Ingredients 1 garlic clove 1/3 cup raw sliced almonds 1/2 cup extra virgin olive oil, divided Kosher salt and freshly ground pepper 2 cups fresh sorrel leaves Juice of 1 lemon Grated lemon zest 1 medium leek, ends trimmed 8oz baby potatoes, sliced...

Sorrel Sauce with Yogurt 

from Vegetable Literacy by Deborah Madison Sorrel is a delicious, lemony herb with a short season in the spring. One bite and you know instantly that it is a cousin of rhubarb and a member of the knotweed family. With its intense tart flavor, sorrel is best used as an...

Champ

Adapted from Epicurious.com by Ginger Carver Ingredients: 5-6 large potatoes 1 1/2 cup of milk 1 bunch of green onions (white and green parts), finely chopped 1 cup of spicy greens, finely chopped 4-8 tablespoons butter Directions: Boil potatoes until tender....