by stacey | Apples, Garlic, Greens, Kale, Leeks, Mizuna, Onion, Scallions, Spicy Peppers, Spigariello, Spinach, Tatsoi
This was a pantry recipe that came out amazing. Preheat the oven to 375 degrees. Season boneless, skinless chicken thighs with salt and pepper. Brown each side of the thighs in a skillet on medium high heat using a few tablespoons of olive oil. The thighs will not...
by stacey | Aji Dulce, Chives, Cilantro, Corn, Garlic, Herbs, Melon, Mint, Nectarines, Onion, Parsley, Peaches, Peppers, Plums, Poblanos, Scallions, Spicy Peppers, Sweet Peppers, Watermelon
There are so many types of salsa recipes out there. At peak season when the tomatoes and other produce is at its best is a great time to stash some in the fridge for the short-term or waterbath can some to bring you through the winter. When canning, be sure to use a...
by stacey | Aji Dulce, Basil, Celeriac Tops, Celery, Chives, Cilantro, Dill, Fennel, Garlic, Herbs, Onion, Parsley, Peppers, Poblano Peppers, Scallions, Spicy Peppers, Sweet Peppers, Tomatillos, Tomatoes
Peak season is the perfect time to talk about sofritos. This is the time of year where most ingredients used in sofritos can be found in CSA shares, at farmers markets and farm stands. What is a sofrito you ask? It is a blend of vegetables, herbs and spices used to...
by stacey | Aji Dulce, Basil, Beets, Blueberries, Cucumbers, Dill, Garlic, Herbs, Melon, Mint, Nectarines, Onion, Parsley, Peaches, Peppers, Plums, Poblano Peppers, Scallions, Spicy Peppers, Tomatoes, Watermelon
Peak season is the perfect time for making this cold soup and using your CSA stash – tomatoes, cucumbers, peppers, beets, melon, peaches, plums and more. Some of these ingredients are not traditional but they are delicious and refreshing! How healthy is all...
by stacey | Spicy Peppers, Swiss Chard
Pork & Swiss Chard Tacos with Spicy Pineapple...
by stacey | Arugula, Basil, Broccoli Raab, Cabbage, Celery, Cilantro, Corn, Fennel, Garlic, Garlic Scapes, Greens, Herbs, Kale, Kousa, Mizuna, Onion, Oregano, Parsley, Peppers, Poblano Peppers, Poblanos, Radish, Spicy Peppers, Spigariello, Spinach, Summer Squash, Sweet Peppers, Swiss Chard, Tokyo Bekana, Zucchini, Zucchini/Kousa
CSA Variations from Stacey’s kitchen: This recipe is one of those back pocket recipes that the ingredients can be morphed using what you have. It also freezes like a dream. It is a GREAT recipe to include any of the summer squash which freeze great in soup!...
