by stacey | Spicy Peppers, Swiss Chard
Pork & Swiss Chard Tacos with Spicy Pineapple...
by stacey | Arugula, Basil, Broccoli Raab, Cabbage, Celery, Cilantro, Corn, Fennel, Garlic, Garlic Scapes, Greens, Herbs, Kale, Kousa, Mizuna, Onion, Oregano, Parsley, Peppers, Poblano Peppers, Poblanos, Radish, Spicy Peppers, Spigariello, Spinach, Summer Squash, Sweet Peppers, Swiss Chard, Tokyo Bekana, Zucchini, Zucchini/Kousa
CSA Variations from Stacey’s kitchen: This recipe is one of those back pocket recipes that the ingredients can be morphed using what you have. It also freezes like a dream. It is a GREAT recipe to include any of the summer squash which freeze great in soup!...
by admin | Peppers, Poblanos, Recipes, Spicy Peppers
Poblanos are a dark green, mildly spicy pepper, less spicy than a jalapeno pepper. A good description of them is a fruity pepper with a kick. Frequently the peppers are roasted then added to dips, sauces, chili and salsas or roasted, stuffed and baked. Roasted...
by admin | Basil, Cucumbers, Garlic, Onion, Recipes, Spicy Peppers, Sweet Peppers, Tomatoes
This was the gazpacho that was served at Garlic Day on August 2nd, 2014. It was adapted from Alton Brown’s Gazpacho recipe. Ingredients: 1 1/2 pounds tomatoes, peeled, seeded and chopped (see instructions below) 1 cup cucumber, peeled, seeded and chopped 1/2...
by admin | Apples, Bok Choy, Cabbage, Cilantro, Garlic, Leeks, Mint, Onion, Parsley, Pears, Recipes, Spicy Peppers, Tatsoi
Karen’s Lentil Salad with Seared Asian Greens and Cilantro-Mint Vinaigrette Recipe courtesy of Karen, Farmstand Crew Member Ingredients: (all quantities are flexible; this is a great recipe for using up the veggies you have on hand!): – 8oz of...
by admin | Onion, Recipes, Spicy Peppers, Sweet Peppers, Tomatoes
Makes about 3 pints Recipe may be doubled; increase cooking time by 10-15 minutes 2 lb. green tomatoes, cored and chopped 1 lb. white or yellow onions, chopped 3/4 lb. sweet red peppers, cored and chopped 1/2 lb. tart cooking apples, such as Granny Smith, cored and...
