978-349-1952 farm@farmerdaves.net
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Jalapeno Lime Vinaigrette

by stacey | Aji Dulce, Poblano Peppers, Spicy Peppers, Vinaigrettes and Dressings

½ cup of olive oil 1 Tablespoonful of red wine vinegar The juice of 1-2 limes 1 tsp of Dijon mustard 1 clove of garlic 1 jalapeno (seeds and ribs removed) if the jalapeno is very large use half of it and taste once blended.  You can always add the rest. ¼ cup of...

Apple and Onion Chicken Thighs

by stacey | Apples, Garlic, Greens, Kale, Leeks, Mizuna, Onion, Scallions, Spicy Peppers, Spigariello, Spinach, Tatsoi

This was a pantry recipe that came out amazing.  Preheat the oven to 375 degrees. Season boneless, skinless chicken thighs with salt and pepper.  Brown each side of the thighs in a skillet on medium high heat using a few tablespoons of olive oil.  The thighs will not...

Salsa

by stacey | Aji Dulce, Chives, Cilantro, Corn, Garlic, Herbs, Melon, Mint, Nectarines, Onion, Parsley, Peaches, Peppers, Plums, Poblanos, Scallions, Spicy Peppers, Sweet Peppers, Watermelon

There are so many types of salsa recipes out there.  At peak season when the tomatoes and other produce is at its best is a great time to stash some in the fridge for the short-term or waterbath can some to bring you through the winter.  When canning, be sure to use a...

Sofrito

by stacey | Aji Dulce, Basil, Celeriac Tops, Celery, Chives, Cilantro, Dill, Fennel, Garlic, Herbs, Onion, Parsley, Peppers, Poblano Peppers, Scallions, Spicy Peppers, Sweet Peppers, Tomatillos, Tomatoes

Peak season is the perfect time to talk about sofritos.  This is the time of year where most ingredients used in sofritos can be found in CSA shares, at farmers markets and farm stands.  What is a sofrito you ask?  It is a blend of vegetables, herbs and spices used to...

Gazpacho

by stacey | Aji Dulce, Basil, Beets, Blueberries, Cucumbers, Dill, Garlic, Herbs, Melon, Mint, Nectarines, Onion, Parsley, Peaches, Peppers, Plums, Poblano Peppers, Scallions, Spicy Peppers, Tomatoes, Watermelon

Peak season is the perfect time for making this cold soup and using your CSA stash – tomatoes, cucumbers, peppers, beets, melon, peaches, plums and more.  Some of these ingredients are not traditional but they are delicious and refreshing!  How healthy is all...

Pork and Swiss Chard Tacos

by stacey | Spicy Peppers, Swiss Chard

Pork & Swiss Chard Tacos with Spicy Pineapple...
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Recent Recipes

  • Your Early Summer Share
  • Sugar Snap and Snow Peas
  • Camping Potatoes
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  • Massaged Kale Salads
  • Carrot Slaw

Farmer Dave’s Main Farm And Office

437 Parker Rd.
Dracut, MA 01826
Phone: (978) 349-1952

farm@farmerdaves.net

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