by stacey | Corn, Garlic, Onion, Scallions, Summer Squash, Zucchini, Zucchini/Kousa
Original Recipe from Pampered Chef Adapted by Farmer Dave’s INGREDIENTS Soup 1½ lbs. (700 g) yellow squash (about 2–3), chunked (use zucchini or kousa if that is what you have) 1½ cups (375 mL) fresh corn kernels (2–3 ears) – you can also use 1 and 1/2...
by stacey | Broccoli, Carrots, Cauliflower, Daikon Radish, Kohlrabi, Kousa, Onion, Potatoes, Purple Top Turnip, Scallions, Summer Squash, Zucchini, Zucchini/Kousa
Vegisode Veggietots This recipe is a guideline. Each vegetable’s moisture content is variable, once shredded or finely chopped, the vegetable should be drained or pressed with paper towels to dry as much as possible. The bread crumbs can be adjusted to alter the...
by stacey | Beans, Beets, Carrots, Cucumbers, Fennel, Hakurei Turnip, Pickles, Radish, Summer Squash, Zucchini, Zucchini/Kousa
Refrigerator Pickling Picking is one of the oldest methods of food preservation and has been around for thousands of years. As we head into the hot summer months, the shares will gradually become more plentiful. Pickling is the perfect skill to preserve those...
by stacey | Arugula, Beets, Carrots, Cauliflower, Chives, Cilantro, Corn, Daikon Radish, Dill, Eggplant, Fennel, Garlic, Hakurei Turnip, Herbs, Kohlrabi, Kousa, Mint, Mizuna, Onion, Oregano, Parsley, Potatoes, Purple Top Turnip, Radish, Romanesco, Scallions, Spigariello, Spinach, Summer Squash, Sweet Peppers, Sweet Potatoes, Thyme, Tokyo Bekana, Watermelon Radish, Winter Squash, Zucchini, Zucchini/Kousa
I love this recipe because I believe that cooking a bunch of vegetables is one of the most luxurious things you can do for someone. And I love showing people that simple, humble ingredients can be extraordinarily delicious. Swap options: In the winter substitute...
by stacey | Celery, Leeks, Onion, Potatoes, Spinach, Summer Squash, Swiss Chard, Zucchini, Zucchini/Kousa
http://www.eatingwell.com/recipe/251523/green-vegetable-minestrone/
by stacey | Arugula, Basil, Broccoli Raab, Cabbage, Celery, Cilantro, Corn, Fennel, Garlic, Garlic Scapes, Greens, Herbs, Kale, Kousa, Mizuna, Onion, Oregano, Parsley, Peppers, Poblano Peppers, Poblanos, Radish, Spicy Peppers, Spigariello, Spinach, Summer Squash, Sweet Peppers, Swiss Chard, Tokyo Bekana, Zucchini, Zucchini/Kousa
CSA Variations from Stacey’s kitchen: This recipe is one of those back pocket recipes that the ingredients can be morphed using what you have. It also freezes like a dream. It is a GREAT recipe to include any of the summer squash which freeze great in soup!...
