by stacey | Arugula, Beets, Carrots, Cauliflower, Chives, Cilantro, Corn, Daikon Radish, Dill, Eggplant, Fennel, Garlic, Hakurei Turnip, Herbs, Kohlrabi, Kousa, Mint, Mizuna, Onion, Oregano, Parsley, Potatoes, Purple Top Turnip, Radish, Romanesco, Scallions, Spigariello, Spinach, Summer Squash, Sweet Peppers, Sweet Potatoes, Thyme, Tokyo Bekana, Watermelon Radish, Winter Squash, Zucchini, Zucchini/Kousa
I love this recipe because I believe that cooking a bunch of vegetables is one of the most luxurious things you can do for someone. And I love showing people that simple, humble ingredients can be extraordinarily delicious. Swap options: In the winter substitute...
by admin | Cabbage, Cauliflower, Kale, Kohlrabi, Purple Top Turnip, Recipes, Spinach, Sweet Potatoes, Swiss Chard
Colcannon to the Irish is like Sunday gravy to the Italians. Every family has their own recipe. This makes it a great blank slate for your CSA stash. Look at it as potatoes and greens. This is a base recipe then there will be suggested substitutions which may take it...
by admin | Beets, Celeriac, Kohlrabi, Onion, Peppers, Potatoes, Recipes, Sweet Potatoes
Fall Vegetable Hash Preheat oven to 375 degrees. Chop up any and all of your favorite fall veggies into 1 to 2 inch pieces. Pictured are onions, sweet potatoes, carrots, peppers, along with red, white and blue potatoes. Add to a bowl and toss with just enough olive...
by admin | Carrots, Celeriac, Celeriac Tops, Celery, Garlic, Kale, Kohlrabi, Leeks, Onion, Parsley, Potatoes, Purple Top Turnip, Recipes, Sweet Potatoes, Swiss Chard
Pot pie is a warm and comforting dish that can utilize a wide range of veggies and spans the seasons. This technique highlights the root storage vegetables in the spring share and is right at home with a side of spring greens. The pie can easily be made ahead and...
by admin | Carrots, Cilantro, Onion, Parsley, Recipes, Sweet Potatoes, Winter Squash
From Farmer Dave’s Ingredients 1 large winter squash (butternut, buttercup, etc.) or 2 large sweet potatoes, peeled and cut into 1 inch cubes 3 carrots, peeled and cut into rounds 1 onion, diced 2 cups red lentils, washed and sorted 1 can chickpeas, drained...
by admin | Recipes, Spinach, Sweet Potatoes
Adapted by Farmer Dave’s from The Kitchn Serves 4 Ingredients: 1 tablespoon olive oil or butter 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes 1 tablespoon minced fresh rosemary, sage, parsley, oregano (or use 1 teaspoon dried...
