Posole with Kale

Posole with Kale

CSA Variations from Stacey’s kitchen: This recipe is one of those back pocket recipes that the ingredients can be morphed using what you have.  It also freezes like a dream.  It is a GREAT recipe to include any of the summer squash which freeze great in soup!...
Unpacking and Storing Your Greens and Herbs

Unpacking and Storing Your Greens and Herbs

The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed.  Maintaining the cold chain is important for keeping the produce fresh.  Once you pick up your CSA share, getting the share home...

Stuffed Collard Greens

Stuffed Collard Greens/Cabbage or Swiss Chard Delicious and versatile.  Stuff as you would cabbage or swiss chard leaves. Trim out most of the stem and blanche the leaves for 4 to 5 minutes.  Remove and put into cold water until the leaves can be handled.  Pat dry and...