by stacey | Aji Dulce, Basil, Celeriac Tops, Celery, Chives, Cilantro, Dill, Fennel, Garlic, Herbs, Onion, Parsley, Peppers, Poblano Peppers, Scallions, Spicy Peppers, Sweet Peppers, Tomatillos, Tomatoes
Peak season is the perfect time to talk about sofritos. This is the time of year where most ingredients used in sofritos can be found in CSA shares, at farmers markets and farm stands. What is a sofrito you ask? It is a blend of vegetables, herbs and spices used to...
by admin | Garlic, Onion, Recipes, Tomatillos
Tomatillos are members of the nightshade family and are technically a fruit. They come in varying shades of green to yellow-green and look like an unripe tomato wrapped in a paper husk.Tomatillos flavor is bright and acidic. Their flesh is dense and less watery then...
by admin | Cilantro, Garlic, Onion, Recipes, Spicy Peppers, Tomatillos
Roasted Tomatillo Salsa Submitted by Chris in Tewksbury, from “Everyday Mexican” by Rick Bayless Chris says, “Although I doubt Rick Bayless would recommend this, I have also frozen the roasted salsa with good results.” Ginger’s note: ...
by admin | Cilantro, Garlic, Recipes, Spicy Peppers, Tomatillos
Fresh Tomatillo Salsa Submitted by Chris in Tewksbury, from “Everyday Mexican” by Rick Bayless Ingredients: 4 medium tomatillos, husked, rinsed and quartered 1 large garlic clove, peeled Hot green chilies to taste (He recommends 2 serrano or 1 jalapeno),...
