978-349-1952 farm@farmerdaves.net
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Sofrito

by stacey | Aji Dulce, Basil, Celeriac Tops, Celery, Chives, Cilantro, Dill, Fennel, Garlic, Herbs, Onion, Parsley, Peppers, Poblano Peppers, Scallions, Spicy Peppers, Sweet Peppers, Tomatillos, Tomatoes

Peak season is the perfect time to talk about sofritos.  This is the time of year where most ingredients used in sofritos can be found in CSA shares, at farmers markets and farm stands.  What is a sofrito you ask?  It is a blend of vegetables, herbs and spices used to...

Gazpacho

by stacey | Aji Dulce, Basil, Beets, Blueberries, Cucumbers, Dill, Garlic, Herbs, Melon, Mint, Nectarines, Onion, Parsley, Peaches, Peppers, Plums, Poblano Peppers, Scallions, Spicy Peppers, Tomatoes, Watermelon

Peak season is the perfect time for making this cold soup and using your CSA stash – tomatoes, cucumbers, peppers, beets, melon, peaches, plums and more.  Some of these ingredients are not traditional but they are delicious and refreshing!  How healthy is all...

Vegetarian Mushroom Kale Lasagna Rolls

by stacey | Kale, Spinach, Tomatoes

Vegetarian Mushroom Kale Lasagna...
Summer Squash and Onion Tacos

Summer Squash and Onion Tacos

by admin | Cilantro, Garlic, Onion, Parsley, Recipes, Summer Squash, Tomatoes

Recipe by Stacey R.   Ingredients  2-3 summer squash (zucchini, kousa, etc) sliced into 1/8 to ¼ inch slices.  Larger diameter cut in half or quarter so all the pieces are roughly the same size.  If you have the chance to use patty pan squash they are amazing in this...

Lentil and Vegetable Soup

by admin | Carrots, Celeriac, Celeriac Tops, Celery, Garlic, Kohlrabi, Onion, Purple Top Turnip, Recipes, Tomatoes

This is the time of year my cooking focuses on combining items from my pantry with the fresh ingredients of the Spring CSA share.   This soup was the result of  what needed to be used up in the fridge and was rounded out by my pantry stash.  The bonus item that was...

Pasta with Burst Cherry Tomato Sauce and Kale

by admin | Kale, Peppers, Recipes, Swiss Chard, Tomatoes

Adapted by Farmer Dave’s from NYT Ingredients 1lb pasta of your choice 1 bunch kale or swiss chard, stems removed and sliced into ribbons 1 Tablespoon extra virgin olive oil 1 onion, diced 6 garlic cloves, smashed and peeled Red pepper flakes to taste Salt and...
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Recent Recipes

  • Your Early Summer Share
  • Sugar Snap and Snow Peas
  • Camping Potatoes
  • Stir Fry Basics
  • Massaged Kale Salads
  • Carrot Slaw

Farmer Dave’s Main Farm And Office

437 Parker Rd.
Dracut, MA 01826
Phone: (978) 349-1952

farm@farmerdaves.net

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