by stacey | Kale, Spinach, Tomatoes
Vegetarian Mushroom Kale Lasagna...
by admin | Cilantro, Garlic, Onion, Parsley, Recipes, Summer Squash, Tomatoes
Recipe by Stacey R. Ingredients 2-3 summer squash (zucchini, kousa, etc) sliced into 1/8 to ¼ inch slices. Larger diameter cut in half or quarter so all the pieces are roughly the same size. If you have the chance to use patty pan squash they are amazing in this...
by admin | Carrots, Celeriac, Celeriac Tops, Celery, Garlic, Kohlrabi, Onion, Purple Top Turnip, Recipes, Tomatoes
This is the time of year my cooking focuses on combining items from my pantry with the fresh ingredients of the Spring CSA share. This soup was the result of what needed to be used up in the fridge and was rounded out by my pantry stash. The bonus item that was...
by admin | Kale, Peppers, Recipes, Swiss Chard, Tomatoes
Adapted by Farmer Dave’s from NYT Ingredients 1lb pasta of your choice 1 bunch kale or swiss chard, stems removed and sliced into ribbons 1 Tablespoon extra virgin olive oil 1 onion, diced 6 garlic cloves, smashed and peeled Red pepper flakes to taste Salt and...
by admin | Cucumbers, Mint, Onion, Recipes, Tomatoes
Adapted by Farmer Dave’s from Food Network. Ingredients 1 cup Pearled Barley 2 cups tomato, seeded, diced and drained 1 slicing or 2 pickling cucumbers, peeled and chopped 1-2 red or orange peppers, diced 1/2 cup feta cheese 1/2 cup pitted kalamata olives 3...
by admin | Arugula, Bok Choy, Cucumbers, Greenhouse Baby Greens, Kale, Lettuce, Recipes, Spinach, Tomatoes
Adapted by Farmer Dave’s from Epicurious.com This recipe is simple to throw together and has been a favorite at potlucks and parties. Perfectly light for Easter to combat the sugar overload! -Ginger Ingredients: 1 1/2 cups quinoa, rinsed and drained 4 cups...
