New England Celery

New England Celery

Celery is a kitchen staple and is as indispensable as potatoes, onions and garlic. It plays a supportive role but important role in the flavor of soups and broths as well as that crunch in potato, pasta, egg, and green salads. Used in this way, celery is treated more...

Beet Recipes

The beets have done well in storage for the spring share.  If you are getting beet fatigue here are some different ways I have been using my beets.  For simple side, try roasted beets go great with feta – the sweet with salty is tasty.  Toss with some orange...

Strawberry Hanger Care

Congratulations on the arrival of your new Farmer Daves strawberry plant!  Just as all little living things want certain conditions, your strawberry plant does too. To ensure the happiest plant and most fruit: Snip off “runners”. These are the long trailing future...

Homemade Apple Cider

Use your apple stash to make some of your own apple cider. Your house will smell amazing! Grab your slow cooker and fill it with a mix of sliced apples, you can leave the skins on. Use a mix of different types. 1 orange, sliced – peeled or unpeeled your choice....
Cauliflower

Cauliflower

Cauliflower is a member of the Brassica family along with kale, broccoli, romanesco and brussel sprouts. Fun fact- cauliflower is actually the imature flower buds of the plant. Steaming or stir frying the cauliflower preserves the most amount of nutrients. Roasting...
Romanesco

Romanesco

Romanesco is a members of the brassica family.  It is also known as Romanesco Broccoli or Roman Cauliflower,   It is chartruese in color and has a growth pattern that produces ornate twists, a natural fractal.  Its flavor is delicate and nutty in comparison to other...