by stacey | Kale, Vinaigrettes and Dressings
Kale is one of the most nutritious greens out there. It can be used in recipes where it is the star of the plate (for all of you kale lovers) or used in a supporting roll of a recipe where it takes on the flavors of the dish (for those of you not as enthusiastic about...
by stacey | Cabbage, Carrots, Celery, Cilantro, Herbs, Lettuce, Onion, Parsley, Sweet Peppers, Vinaigrettes and Dressings
1 to 1 and 1/2 pounds of peeled and shredded carrots 3 cups or so of thinly sliced cabbage (green, napa or savoy) 1 medium red onion very thinly sliced 2 stalks of celery thinly sliced (or red bell peppers) If you have more carrot and less cabbage or would like more...
by stacey | Carrots, Onion, Vinaigrettes and Dressings
Shredded carrot salad with maple vinaigrette 4 cups of shredded carrots ½ to 1 medium red onion cut into very thin half-moons Dressing: ½ cup rice vinegar 1-2 Tablespoonfuls of finely minced ginger (or more for some extra kick) 2 tablespoonfuls of soy sauce ¼ cup of...
by stacey | Aji Dulce, Poblano Peppers, Spicy Peppers, Vinaigrettes and Dressings
½ cup of olive oil 1 Tablespoonful of red wine vinegar The juice of 1-2 limes 1 tsp of Dijon mustard 1 clove of garlic 1 jalapeno (seeds and ribs removed) if the jalapeno is very large use half of it and taste once blended. You can always add the rest. ¼ cup of...
by stacey | Vinaigrettes and Dressings
Asian Vinaigrette ¼ cup extra-virgin olive oil 1/8 cup to ¼ cup rice vinegar (I like this recipe with more tang but feel free to adjust) 2 tablespoonfuls of honey or maple syrup 3 tablespoonfuls of sesame oil (toasted sesame oil has a stronger flavor – start with a...
by stacey | Vinaigrettes and Dressings
Red Wine Vinaigrette ½ cup of extra virgin olive oil 4 Tablespoonfuls of red wine vinegar 1 tablespoonful of Dijon mustard 2 cloves of garlic pasted and finely minced (crush the garlic clove with the side of your knife pasting it then mince) 1 teaspoonful of a dried...
