by stacey | Bok Choy, Daikon Radish, Garlic, Herbs, Kale, Lettuce, Mint, Mizuna, Parsley, Pea Pods, Peppers, Radish, Sweet Peppers, Tatsoi, Tokyo Bekana, Vinaigrettes and Dressings, Watermelon Radish
Warm and Cold Salad I love the combination of warm items on top of a cold salad. A quick stir fry of carmelized onions, garlic, red bell pepper and slices of mei qing choi served over a salad of romaine (or any other type of lettuce), cucumbers, radish, daikon when in...
by admin | Vinaigrettes and Dressings
1 cup of buttermilk (possibly a bit more to loosen the dressing at the end)1 cup of mayonnaiseZest of 1 lemon and juice of that lemon3 garlic cloves very finely minced (or more)1 tsp kosher saltA good amount of freshly ground black pepperSmall handful of chopped flat...
by admin | Vinaigrettes and Dressings
Ingredients: 3 cloves garlic, minced 2 tbsp minced 3 cloves garlic, minced 2 tablespoons minced fresh ginger root 3/4 cup olive oil 1/3 cup rice vinegar 1/2 cup soy sauce 3 tablespoons honey 1/4 cup water Directions: 1. In a 1 pint glass jar or larger, combine the...
