by stacey | Basil, Bok Choy, Broccoli Raab, Chives, Cilantro, Escarole, Garlic Scapes, Greens, Kai Lan, Kale, Lettuce, Mei Qing Choi, Mizuna, Parsley, Scallions, Sorrel, Spigariello, Spinach, Swiss Chard, Tatsoi, Tokyo Bekana, Vinaigrettes and Dressings
Using Your Greens We all know that greens are nutritious and good for us. Many of us look forward to this time of year when greens are in season, delicious and plentiful. Not you? Try and look at your greens in a different way. Rather than having them be the...
by stacey | Bok Choy, Daikon Radish, Garlic, Herbs, Kale, Lettuce, Mint, Mizuna, Parsley, Pea Pods, Peppers, Radish, Sweet Peppers, Tatsoi, Tokyo Bekana, Vinaigrettes and Dressings, Watermelon Radish
Warm and Cold Salad I love the combination of warm items on top of a cold salad. A quick stir fry of carmelized onions, garlic, red bell pepper and slices of mei qing choi served over a salad of romaine (or any other type of lettuce), cucumbers, radish, daikon when in...
by admin | Vinaigrettes and Dressings
1 cup of buttermilk (possibly a bit more to loosen the dressing at the end)1 cup of mayonnaiseZest of 1 lemon and juice of that lemon3 garlic cloves very finely minced (or more)1 tsp kosher saltA good amount of freshly ground black pepperSmall handful of chopped flat...
by admin | Vinaigrettes and Dressings
Ingredients: 3 cloves garlic, minced 2 tbsp minced 3 cloves garlic, minced 2 tablespoons minced fresh ginger root 3/4 cup olive oil 1/3 cup rice vinegar 1/2 cup soy sauce 3 tablespoons honey 1/4 cup water Directions: 1. In a 1 pint glass jar or larger, combine the...
