Glazed Radishes

Recipe provided by CSA member Juhee Kim, from Martha Stewart.com Ingredients: 3 bags (6 ounces each) red radishes (about 45), ends trimmed 2 tablespoons butter 2 tablespoons sugar 1 tablespoon distilled white vinegar Coarse salt and ground pepper Directions: Cut large...

Roasted Radishes

Recipe from Food and Wine Ingredients: 3 bunches small radishes with greens attached 2 tablespoons olive oil salt and freshly ground pepper 2 tablespoons unsalted butter 2 tablespoons fresh lemon juice Directions: 1. Preheat the oven to 500°. Trim the radishes and...