by admin | Hakurei Turnip, Storage, What's That In My Share?
What’s That In My Share – Hakurei Turnip Hakurei turnips are part of the brassica family and are sometimes referred to as a Japanese or salad turnip. Unlike purple top turnips, hakurei turnips do not need to be cooked and have a crisp texture and light,...
by admin | Carrots, Storage, What's That In My Share?
Carrots – A nutrient powerhouse. Carrots are a versatile ingredient. Add sliced or diced carrots to stir fries, rice and vegetable soups or juice them. Toss whole small carrots (don’t worry about peeling) or cut carrots in olive oil, salt, and pepper then...
by admin | Brussel Sprout Tops, What's That In My Share?
Brussels Sprout Tops – Sweet and tender with a mild collard-like flavor These are best when prepared simply. Separate the leaves and trim the stem up to the leaves. These can be cooked whole or cut into strips, the leaves will wilt down like spinach once...
by admin | Aji Dulce, What's That In My Share?
Aji Dulce Peppers – a small, prized, very flavorful, sweet pepper found in Latin American and Caribbean cooking This is the highlight sweet pepper used in our Cubanero sauce. Use the aji dulce pepper as you would any sweet pepper in recipes. Make a sofrito – in...
by admin | Poblano Peppers, What's That In My Share?
Poblano Peppers – dark green chili peppers that originated in Puebla, Mexico. These peppers have a mild flavor and generally are lower on the heat scale. Dried poblanos are called ancho chili peppers and are one of the ingredients in moles. As with all chili peppers,...
by admin | Collard Greens, Collards, Storage, What's That In My Share?
Collard Greens Collard greens are part of the brassica family along with cabbage, brussels sprouts, kale and broccoli. For short-term storage destem the leaves and place in a resealable bag with paper towels. Blanche and freeze the collards to have a supply stash for...
