Grandma’s Sweet Hubbard Squash Custard Pie

Grandma’s Sweet Hubbard Squash Custard Pie from Allrecipes.com Ingredients: 2 1/2 pounds blue hubbard squash, cut into chunks 1/2 cup firmly packed dark brown sugar 3 large eggs 1/2 cup heavy cream 1 1/2 teaspoons apple pie spice 1/2 teaspoon salt 2 Tablespoons...

How to make and freeze pumpkin puree

Baking Method Cut the pumpkin in half and discard the stem section and stringy pulp. Save the seeds to dry and roast In a shallow baking dish, place the two halves face down and cover with foil Bake in a preheated 375 degrees F (190 degrees C) oven for about 1½ hours...