by stacey | Arugula, Basil, Broccoli Raab, Cabbage, Celery, Cilantro, Corn, Fennel, Garlic, Garlic Scapes, Greens, Herbs, Kale, Kousa, Mizuna, Onion, Oregano, Parsley, Peppers, Poblano Peppers, Poblanos, Radish, Spicy Peppers, Spigariello, Spinach, Summer Squash, Sweet Peppers, Swiss Chard, Tokyo Bekana, Zucchini, Zucchini/Kousa
CSA Variations from Stacey’s kitchen: This recipe is one of those back pocket recipes that the ingredients can be morphed using what you have. It also freezes like a dream. It is a GREAT recipe to include any of the summer squash which freeze great in soup!...
by admin | Carrots, Chives, Herbs, Mint, Onion, Radish, Recipes, Scallions, Spinach, Summer Squash, Sweet Peppers, Watermelon Radish, Zucchini/Kousa
Rice salad is a versatile recipe to highlight seasonal produce. This version uses items in the Spring CSA share but can easy be adapted to showcase produce through the rest of the year. Portions of this recipe can be prepped ahead and once tossed together, the...
by admin | Kousa, Recipes, Zucchini, Zucchini/Kousa
Pictured: Zucchini, Kousa, Yellow Zucchini, Patty Pan or Summer Squash Zucchini – a summer favorite. It has a neutral flavor and is versatile. Equally delicious raw to be dipped, stuffed or used in salads, soups or grilled. Spiralize as a pasta alternative....
by stacey | Cucumbers, Dill, Garlic, Summer Squash, Uncategorized, Zucchini, Zucchini/Kousa
Pickling has been around for thousands of years and is one of the oldest forms of food preservation. Pickled produce was the earliest mobile foods, going on long journeys and feeding the traveling community. Pickling has been part of most cultures from the times of...
by admin | Blueberries, Recipes, Zucchini/Kousa
from IAmBaker.net For the Cake: 3 eggs, lightly beaten 1 cup vegetable oil 3 teaspoons vanilla extract 2 1/4 cups white sugar 2 cups finely shredded and drained zucchini 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 pint...
by admin | Basil, Chives, Cilantro, Dill, Garlic, Herbs, Mint, Onion, Oregano, Parsley, Recipes, Swiss Chard, Zucchini/Kousa
Adapted by Farmer Dave’s from HostTheToast.com For the Garlic Tzatziki: 1 1/2 cups greek yogurt 4 cloves garlic 1 small cucumber, peeled, seeded and chopped 2 teaspoons olive oil Juice 1/2 lemon 2 Tablespoons dill Kosher Salt to taste For the Fritters: 2 medium...
