New England Celery

New England Celery

Celery is a kitchen staple and is as indispensable as potatoes, onions and garlic. It plays a supportive role but important role in the flavor of soups and broths as well as that crunch in potato,...

Fresh Onions

Fresh Onions

Fresh Onions with Tops These are fresh onions, not cured ones. Use soon or chop and refrigerate. There is nothing like fresh, juicy onions. Enjoy these grilled or carmelized, served along side your...

Unpacking and Storing Your Greens and Herbs

Unpacking and Storing Your Greens and Herbs

The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed.  Maintaining the cold chain is important for keeping the...

Garlic Scapes

Garlic Scapes

Garlic scapes are thin, curly stems that emerge from the garlic plant in late spring and will eventually produce a flower. The scapes are cut out of the plant allowing the energy to go into the bulb...

The Humble Scallion

The Humble Scallion

The Humble Scallion Also known as a spring onion or green onion this humble ingredient is woven through cooking cultures all over the world.  Scallions are part of the allium family along with...