Posole with Kale

Posole with Kale

CSA Variations from Stacey's kitchen: This recipe is one of those back pocket recipes that the ingredients can be morphed using what you have.  It also freezes like a dream.  It is a GREAT recipe to...

Mizuna

Mizuna

Mizuna (pictured right) is also known as a Japanese mustard green. The crunchy greens are mildly bitter and peppery and very nutrient dense. The green works well raw as well as in cooked dishes. The...

Tokyo Bekana

Tokyo Bekana

Tokyo bekana is an Asian green that is related to the cabbage and is grown in many warmer climates as a substitute for lettuce. The flavor of the leaf is mild and the stem is crunchy and juicy which...

Hamburger Refrigerator Pickles

Hamburger Refrigerator Pickles

The reference to "Hamburger" Pickles has more to do with the diameter of the cucumber used.  These can be used on sandwiches, salads you name it.  They are thicker than the average pickle and have a...

The Ins and Outs of Fennel

The Ins and Outs of Fennel

The Ins and Out of Fennel Fennel is a versatile vegetable where all of it can be used in cooking- the bulbs, stalks, and fronds. The bulb is firm, crisp, and creamy white with a licorice flavor and...

Spigariello

Spigariello

Spigariello, in addition to being fun to pronounce it is a green that is part of the broccoli family.  It is considered a dark green but its taste is more delicate than broccoli rabe.  The leaves...