Asian Vinaigrette

Asian Vinaigrette ¼ cup extra-virgin olive oil 1/8 cup to ¼ cup rice vinegar (I like this recipe with more tang but feel free to adjust) 2 tablespoonfuls of honey or maple syrup 3 tablespoonfuls of...

Red Wine Vinaigrette

Red Wine Vinaigrette ½ cup of extra virgin olive oil 4 Tablespoonfuls of red wine vinegar 1 tablespoonful of Dijon mustard 2 cloves of garlic pasted and finely minced (crush the garlic clove with...

Honey Citrus Vinaigrette

Honey-Citrus Vinaigrette ½ cup of orange juice 2 Tablespoonfuls of white wine vinegar or champagne vinegar (it is a little less sharp) 2 to 4 Tablespoonfuls of lemon juice 3 to 4 teaspoonfuls of...

Apple – Storage

Storing in the crisper drawer of the refrigerator is the ideal environment and will keep the apples at their best. If storing in a basement or garage the temp should not go below 32 degrees. Use...

Dried Onions – Storage

Store 32-34 degrees in a dry environment. Have an overabundance of onions? Caramelize them in the slow cooker to freeze in portions. Check out our YouTube channel for the video. French onion soup...

Carrots- Storage

Carrots- Storage

Store in crisper drawers in plastic bags lined with paper towel. If your carrots don't have their greens removed already, remove before storing.  The greens will draw moisture out of the carrots....

Winter Squash – Storage

Winter Squash – Storage

Store in a dark, cool, well-ventilated area at approximately 54-59 degrees. Once cut, store no more than 4 days in the refrigerator. Butternut squash will store for quite sometime as long as there...

Potatoes – Storage

Potatoes – Storage

Potatoes should be checked for any damage or soft spots. Only potatoes in excellent shape should be stored. Ensure good ventilation – store potatoes in a cardboard box, paper bag, basket or mesh bag...