Unpacking and Storing Your Greens and Herbs

The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed.  Maintaining the cold chain is important for keeping the...

Stuffed Collard Greens

Stuffed Collard Greens/Cabbage or Swiss Chard Delicious and versatile.  Stuff as you would cabbage or swiss chard leaves. Trim out most of the stem and blanche the leaves for 4 to 5 minutes.  Remove...

Asian Ginger Dressing

Ingredients: 3 cloves garlic, minced 2 tbsp minced 3 cloves garlic, minced 2 tablespoons minced fresh ginger root 3/4 cup olive oil 1/3 cup rice vinegar 1/2 cup soy sauce 3 tablespoons honey 1/4 cup...