Unpacking and Storing Your Greens and Herbs

Unpacking and Storing Your Greens and Herbs

The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed.  Maintaining the cold chain is important for keeping the...

Tomatillos

Tomatillos

Tomatillos are members of the nightshade family and are technically a fruit.  They come in varying shades of green to yellow-green and look like an unripe tomato wrapped in a paper husk.Tomatillos...

Napa Cabbage

Napa Cabbage

Napa Cabbage (or Chinese Cabbage as it is sometimes called) is a member of the brassica family.  It is refreshing and crunchy, perfect for a salad green substitute or slaw.  It can also stand up...

Poblano Peppers

Poblano Peppers

Poblanos are a dark green, mildly spicy pepper, less spicy than a jalapeno pepper.  A good description of them is a fruity pepper with a kick.  Frequently the peppers are roasted then added to dips,...

Daikon Radish

Daikon Radish

Daikon radish is Japanese in origin and a member of the Brassica family along with broccoli, cabbage, and brussel sprouts to name a few.  The daikon radish is mild tasting and very versatile equally...