Pasta with Lentils, Tomatoes & Arugula

Adapted by Chick in the Kitchen for Everyday Food   Ingredients: ¾ c. lentils, picked over and rinsed 1 lb. pasta (bow ties, campanelle, or cavatappi work well) 1 Tbsp. olive oil 2 sweet yellow onions, quartered and thinly sliced 1 15-oz. can crushed tomatoes, drained...

Marinated Tomatoes and Grilled Onions

>Serves 2 – recipe courtesy Tidepools, Koloa, HI Tomato Marinade: 1 teaspoon garlic, minced 1 teaspoon ginger, minced 1 tablespoon basil, minced 1 teaspoon olive oil 3 tomatoes, sliced 1/2-inch Mix all tomato marinade ingredients together and marinate...

Scalloped Tomatoes with Croutons

Ingredients: 3 tablespoons olive oil (reduced from original) 2 cups bread from a French boule, in a 1/2-inch dice, crusts removed 2 1/2 pounds plum whatever good tomatoes you’ve got, cut into 1/2-inch dice 3 cloves garlic, minced (about 1 tablespoon) 2 tablespoons...