by admin | Arugula, Broccoli, Kale, Parsley, Pesto and butter, Recipes, Sorrel, Spinach, Swiss Chard
Here is a great instructional slideshow on how to make pesto with any leafy green: http://www.seriouseats.com/2010/05/how-to-make-pesto.html
by admin | Asparagus, Carrots, Recipes
courtesy of Lauren Ulm, www.veganyumyum.com Serves two to four as a side 1/4 Cup Sliced Almonds, roughly crushed and divided 1 Tbs Powdered Soup Stock (I used Bill’s Chik’nish Seasoning) 2 tsp Red Chili Flakes 1 lb Asparagus Spears, trimmed 2 Carrots, peeled 2 tsp...
by admin | Asparagus, Basil, Broccoli, Cilantro, Kale, Recipes, Swiss Chard
from Bethany Today’s lunch recipe was a hit with my husband and me! You can prepare the sauce in the amount of time it takes to cook the pasta. If you wish, you can add some grilled chicken or baked tofu to the finished recipe. 8 oz. whole grain spiral pasta (we...
