by admin | Beets, Celeriac, Kohlrabi, Onion, Peppers, Potatoes, Recipes, Sweet Potatoes
Fall Vegetable Hash Preheat oven to 375 degrees. Chop up any and all of your favorite fall veggies into 1 to 2 inch pieces. Pictured are onions, sweet potatoes, carrots, peppers, along with red, white and blue potatoes. Add to a bowl and toss with just enough olive...
by admin | Beets, Greenhouse Baby Greens
Ingredients: 3 tablespoons extra-virgin olive oil 2 1/2 tablespoons red wine vinegar 1 tablespoon minced garlic 7 medium-large beets (about 3 inches in diameter) 1 bag spicy baby mix 1 cup water 2 tablespoons chopped drained capers 3/4 cup crumbled feta cheese (about...
by admin | Basil, Beets, Collards, Dill, Kale, Kohlrabi, Purple Top Turnip, Recipes, Zucchini/Kousa
from Susan in Dracut Ingredients: 4 c shredded veggies (zucchini, kohlrabi, turnip) 1 shredded beet (this is not optional) 4 c shredded greens (collard greens, kale, turnip, or beet) 1 c cooked pinto beans 1 c cooked rice 1 clove garlic, crushed 1 T finely chopped...
