by admin | Apples, Arugula, Beets, Celery, Recipes, Spinach
Adapted by Farmer Dave’s from Healthy Living Market Ingredients 2 firm sweet-tart apples 4 celery stalks, thinly sliced 1 small shallot, minced or 2 scallions, thinly sliced Juice of 1 lemon 1 medium-large beet, matchsticks 3 Tablespoon chopped walnuts 3...
by admin | Beets, Greenhouse Baby Greens
Ingredients: 3 tablespoons extra-virgin olive oil 2 1/2 tablespoons red wine vinegar 1 tablespoon minced garlic 7 medium-large beets (about 3 inches in diameter) 1 bag spicy baby mix 1 cup water 2 tablespoons chopped drained capers 3/4 cup crumbled feta cheese (about...
by admin | Beets, Carrots, Recipes, Rosemary
from Real Simple Ingredients: 1 lb beets, peeled and quartered 1 lb carrots, scrubbed, cut into 2 inch lengths and halved lengthwise if large 1/4 cup red wine vinegar 3 tablespoons olive oil 2 sprigs fresh rosemary Kosher salt and fresh pepper Directions: Heat...
by admin | Beets, Broccoli, Recipes
Adapted by Farmer Dave’s from Science of Mom Ingredients: 1 bunch golden beets 2 stems from broccoli, peeled ¼ cup olive oil 3 tablespoons apple cider vinegar 1 teaspoon sugar Kosher salt Freshly ground white pepper ½ cup red onions, sliced thinly Directions:...
by admin | Arugula, Beets, Carrots, Celeriac, Greenhouse Baby Greens, Kohlrabi, Lettuce, Potatoes, Recipes
Roasted Vegetable Salad Use whatever root vegetables that you have on hand for this versatile and delicious winter salad. Be sure to roast the beets separately for the most beautiful presentation. If you don’t care about the beets bleeding toss all of the...
