by admin | Apples, Bok Choy, Carrots, Greenhouse Baby Greens, Kale, Lettuce, Recipes, Spinach, Swiss Chard, Tatsoi
Adapted by Farmer Dave’s from NPR I added some toasted sliced almonds and dried raisins to this salad to make it a little more robust. My toddler asked for third helpings. -Ginger Ingredients: For the salad: 8 packed cups washed, trimmed, thinly chopped greens...
by admin | Bok Choy, Carrots, Radish, Recipes, Tatsoi, Watermelon Radish
adapted by Farmer Dave’s from My Living Nutrition Serves 4 Ingredients: 2 large watermelon radishes, cut in half lengthwise and sliced thinly into half moons 1 large carrot, cut into matchsticks Baby asian greens, like bok choi or tatsoi 3 Tablespoons apple...
by admin | Bok Choy, Broccoli, Carrots, Cilantro, Corn, Recipes, Scallions, Sweet Peppers
For the Red Coconut Curry Sauce: Ingredients: 1 teaspoon red curry paste (look in the Asian section of your supermarket, or in Asian grocery stores) 2 tablespoons coconut milk 1 teaspoon lime juice 1 teaspoon fish sauce 1 teaspoon tamari or soy sauce Instructions:...
by admin | Apples, Bok Choy, Cabbage, Cilantro, Garlic, Leeks, Mint, Onion, Parsley, Pears, Recipes, Spicy Peppers, Tatsoi
Karen’s Lentil Salad with Seared Asian Greens and Cilantro-Mint Vinaigrette Recipe courtesy of Karen, Farmstand Crew Member Ingredients: (all quantities are flexible; this is a great recipe for using up the veggies you have on hand!): – 8oz of...
by admin | Bok Choy, Garlic, Greenhouse Baby Greens, Recipes, Scallions, Tatsoi
A Vietnamese Stir-fry Adapted by Farmer Dave’s from “Tender: A Cook and His Vegetable Patch” by Nigel Slater Serves 2 as a side dish Ingredients: 1-2 bags baby bok choy, tatsoi, or elegance mix (or small cabbage leaves) 2...
