by admin | Brussels Sprouts, Carrots, Radish, Recipes
Ingredients 2 C low-sodium chicken broth 4 tbsp unsalted butter 1 lb carrots, peeled and sliced 1/4 inch thick on bias 1 lb radishes, trimmed and quartered 12 oz brussels sprouts, trimmed and quartered (halved if small) salt and pepper 2 tbsp minced fresh chives...
by admin | Beets, Broccoli, Carrots, Cauliflower, Garlic, Onion, Recipes, Romanesco, Rosemary, Sweet Potatoes, Winter Squash
Roasted Winter Vegetables with Cheesy Polenta adapted by Farmer Dave’s from Eating Well Ingredients: 4 cups cauliflower florets (or broccoli, romanesco, or brussels sprouts) 4 cups cubed peeled butternut squash, (or sweet potato, carrots, pumpkin or beets) 1...
by admin | Brussels Sprouts, Recipes
Bacon-Brown Sugar Brussels Sprouts from Southern Living Ingredients: 4 bacon slices 14oz chicken stock 1 Tablespoon brown sugar 1 teaspoon salt 1 1/2 pound brussels sprouts, trimmed and halved Directions: Cook bacon in a Dutch oven over medium heat 10 minutes or until...
by admin | Brussels Sprouts, Recipes
from Gourmet | November 2006 submitted by Tammi, a Dracut CSA member If you find it difficult to get excited about Brussels sprouts, then it’s likely you’ve never sampled baby ones. The tiny sprouts—less than an inch across—lack the bitterness of their...
by admin | Brussels Sprouts, Recipes
>1 lb brussel sprouts 4-6 Tbs butter juice of 1/2 lemon Toasted almonds S+P Trim and wash sprouts, steam until barely tender. Halve each sprout lengthwise. Melt butter in a large saute pan, toss in sprouts, and cook until heated through. Add lemon juice, salt and...
