Butternut Squash Slaw

By Dracut CSA Member Stacey R. This was so good and stayed crunchy for 3 days!!   Ingredients: 1 squash peeled, deseeded and cut into large chunks, shred the raw squash on the large holes of a box grater (or food processor) 1/4 of a cabbage, shredded A cup or so...

Roasted Cabbage with Mustard Vinaigrette

Adapted by Farmer Dave’s from Eating Well CABBAGE Ingredients: 1/2 medium green cabbage(1-1 1/2 pounds), outer leaves removed 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper VINAIGRETTE Ingredients: 2 teaspoons Dijon mustard 2...

Cabbage, Leek and Bacon Tart

Adapted by Farmer Dave’s from Fine Cooking Ingredients: 1 small head green cabbage (or half of a large head) Kosher salt 2 medium leeks, white and light greens parts only 2 Tbs. unsalted butter 1/2 lb. slab bacon, cut into 1/4-inch cubes, blanched and thoroughly...

Cabbage with Hot Sauce

Adapted by Farmer Dave’s from Orangette Ingredients: ½ head green cabbage, quartered and sliced into ¼-inch-thick ribbons ½ medium fennel bulb, thinly sliced (optional) Canola oil, peanut oil, or refined coconut oil ¼ tsp. to 1 tsp. sambal oelek, or sriracha to...